Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, autumn chicken stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Autumn Chicken Stew is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Autumn Chicken Stew is something which I’ve loved my entire life. They are fine and they look wonderful.
Remove the seeds and any fibrous bits and then cut into bite-sized pieces. Sprinkle with parsley or additional pumpkin pie spice. The leaves are turning, the wind is picking up, and there's a slight nip in the air, so different from the swollen August heat.
To get started with this recipe, we must prepare a few ingredients. You can cook autumn chicken stew using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Autumn Chicken Stew:
- Prepare 4 tbsp chilli flavoured olive oil
- Get 1 large onion chopped
- Make ready 2 Inches fresh ginger, grated or 1 teaspoon ground ginger
- Make ready 500 grams Pumpkin or butternut squash, peeled, remove the seeds and any fibrous bits then cut into bite-sized pieces
- Make ready 1 tsp ground cinnamon
- Prepare 4 boneless chicken breast, chopped into bite-sized pieces
- Make ready 2 -4 teaspoon of brown sugar
- Take 400 grams , 1 can of chickpeas
- Take 3 tbsp fresh coriander, chopped
- Prepare 1 tsp cornstarch and 3 tablespoon water for thickening the stew depending how you like it (optional)
- Get 400 grams 2 cans chopped tomatoes
- Get 1 Salt and pepper to taste
- Make ready 1 I didn't use sugar nor the cornstarch to thicken
- Make ready My Modifications
- Get 1 I used potatoes instead, same grams
- Take 1 Fresh tomatoes chopped same grams
- Get 2 cubes
- Prepare 400 grams raw chickpeas, rinsed well and cooked for 4 hours or used the directory on the pack. Drained once cooked
- Prepare 1 Canole oil, a bit more than the requirement
- Take 1 Seasoned the chicken with salt, pepper and nutmeg
Apples, Dijon mustard, cabbage, and carrots all combine in this one-pot dish to fill your house with familiar aromas. Autumn Carrot and Chicken Stew in a Slow Cooker. slowcooker-chicken.cooktopcove.com Jess. loading. Directions at slowcooker-chicken.cooktopcove.com Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own.
Instructions to make Autumn Chicken Stew:
- Heat the oil in a skillet and fry the onions for 2-3 minutes
- stir in the cinnamon and ground ginger if using
- Add in the chicken and fry until both sides are lightly brown
- Add tomatoes and sugar if using
- Season to taste with salt, pepper and cubes
- Add chickpeas and either pumpkins, squash or potatoes
- Add a bit of water if you are using potatoes
- Mix very well, cover and let it cook for 30 minutes
- Add fresh ginger if you are using half way through this process
- Once either pumpkins, squash or potatoes is cooked, you can thicken your stew with the cornstarch and water depending on your preferences
- Stir in chopped coriander just before serving
Chicken stews are just about the most comforting comfort foods out there. Find recipes for slow cooker chicken stews, chicken and dumplings, Brunswick stew, fricassee, and other stews from around the world. Top with chicken; sprinkle with the sage, salt and pepper. Remove chicken; when cool enough to handle, remove meat from bones and discard bones. Cut meat into bite-size pieces and return to the slow cooker.
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