Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, ayam masak habang (red chilli chicken ). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ayam Masak Habang or translated as chicken cooked in red chilli sauce is originally from Banjar, South Kalimantan, Indonesia. It is a very special dish in Banjar that can be served everyday or when one have visitors or when there are special occasions such as wedding, eid ul fitr, ritual meeting, etc. Ayam Masak Habang Adapted from Ayam Hintalu Masak Habang.
ayam masak habang (red chilli chicken ) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. ayam masak habang (red chilli chicken ) is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ayam masak habang (red chilli chicken ) using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make ayam masak habang (red chilli chicken ):
- Make ready the blended sauce
- Take 3 red onion
- Make ready 3 garlic
- Prepare 2 tbsp oil
- Prepare 5 large red chilli
- Get 1 tomato
- Prepare 1 lemongrass
- Take 1 tsp cinnamon
- Take 1 tsp pepper
- Take 1 tsp nutmeg
- Prepare 1 tbsp salt
- Prepare 1/2 kg chicken
- Prepare 3 cup water
- Prepare 1 head brown sugar (small piece = 20 grams)
Yep, my tastes are totally South East Asian; as far as I'm concerned, it's hard to beat a good Malay or Indonesian curry!. This is one of those dishes that I always ask for when I'm visiting family back in Singapore and Malaysia. I decided to try out this dish named Ayam Masak Habang which means Chicken cooked in Red Chilli Sauce. I had a feeling that it will be something that will not be too far from the family's tastebuds judging from the list of ingredients.
Steps to make ayam masak habang (red chilli chicken ):
- blend tomato, garlic, onion, oil.
- fry the chicken for 10 minutes
- fry the blended sauce : tomato, garlic, red onion, no additional oil because it already blended before. fry until gets brown and the oil gets out.
- add water, brown sugar, salt lemongrass, nutmeg, pepper, cinnamon, chicken. cooked until well done.
Ayam Masak Habang also is prepared on the banana leaves spread in the wooden tray and fried bean curd cake is combined with cucumber , tomato and salad to reduce the hot taste. The chili sauce to be eaten with Ayam Penyet is different from the chilli sauce to be had with Ayam Masak Habang because brittle fried garlic is sprinkled on the sauce. Marinated the chicken with turmeric powder and salt. The variety of orange chicken most commonly found at North American Chinese restaurants consists of chopped, battered and fried chicken pieces coated in a sweet orange-flavored chili sauce, which thickens or caramelizes to a glaze. While the dish is very popular in the United States, it is most often found as a variation of General Tso's chicken in North America rather than the dish.
So that is going to wrap it up for this special food ayam masak habang (red chilli chicken ) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
