Azeri Chicken Stew (Azerbaijan)
Azeri Chicken Stew (Azerbaijan)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, azeri chicken stew (azerbaijan). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Azeri Chicken Stew (Azerbaijan) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Azeri Chicken Stew (Azerbaijan) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have azeri chicken stew (azerbaijan) using 42 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Azeri Chicken Stew (Azerbaijan):
  1. Prepare Ingredients:
  2. Take For Chicken meatballs -
  3. Make ready 200 g chicken thighs (minced)
  4. Get 1 tbsp Extra virgin olive oil
  5. Prepare 2 clove garlic (minced)
  6. Prepare 1/2 tsp Salt
  7. Take 1/2 tsp spice powder mix (2 cloves, 1/2 inch Cinnamon, 2-3 black peppercorns, 1 green cardamom, 1/2 star anise)
  8. Make ready 1 tbsp Mint (chopped)
  9. Take 1 tsp Chives (chopped)
  10. Make ready 1 tsp sorrel (chopped)
  11. Prepare 1 tsp tomato puree
  12. Prepare For Stew -
  13. Take 2 tbsp green peas (fresh/frozen)
  14. Make ready 1 tender Carrot (cubed)
  15. Make ready 2 pieces Pumpkin (2 inch sized)
  16. Get 4-5 Baby Potatoes
  17. Prepare 2-3 Baby Onions
  18. Make ready 1 tsp white pepper powder
  19. Make ready 1/2 tsp Kosher Salt
  20. Make ready 200 ml water
  21. Take 2 tbsp Milk
  22. Make ready 1 tsp Butter
  23. Take 6 Raisins
  24. Take 3 Almonds
  25. Take 1 Prune
  26. Get —————————-
  27. Get Nutritional Proximative Values (Per Serving)
  28. Get 448 Kcal Energy
  29. Make ready 30 g Carbohydrates
  30. Prepare 28 g Fat
  31. Prepare 24 g Protien
  32. Get 341 mg Sodium
  33. Take 13 g Sugar
  34. Prepare —————————-
  35. Prepare Service Gears:
  36. Get 1 Non stick flat bottom Saucepan/Soup couldron with Glass Lid
  37. Get 1 wooden Ladle
  38. Get 1 deep porcelain bowl
  39. Make ready 1 quarter plate (microwave safe) OPTIONAL
  40. Prepare 1 microwave oven (OPTIONAL)
  41. Take Paper Napkins and towels
  42. Take Teaspoons
Instructions to make Azeri Chicken Stew (Azerbaijan):
  1. Mix all the ingredients of Chicken Meat Balls and set aside for 10 minutes.
  2. Microwave Method: In a microsafe dish, make 1.5 inch sized balls and microwave for 1minute 30 seconds on full power. The balls will be cooked and excess fluids will ooze out.
  3. Flame Method: In a nonstick sauce pan place the 1.5 inch sized balls and cover it till the balls are cooked and excess water oozes out. Remove the balls and water seperately in a plate and use the saucepan with the flow of recipe.
  4. Heat saucepan/soup couldron over medium flame, analyse using palms to feel the vessel heat. Add butter, salt, vegetables, saute it lightly for few minutes.
  5. Add Almonds, Raisins, Prune, water, milk, pepper, salt and the oozed chicken meatball's water and seer it on low flame with cover for 12-15 minutes till the vegetables gets soft and the water reduces to half.
  6. Add the chicken meatballs and check the seasoning by tasting it. If needed add more seasoning as per taste.
  7. Serve this Eurasian Delight Hot with local multigrain bread or eat as it is. Bon Apetité!

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