Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, baked chicken and potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Serve the baked chicken and potatoes with vegetables or with a salad to make it a complete meal. I made this recipe with chicken thighs, you can replace them with chicken breasts, drumsticks or with a combination of the three. If you are using other chicken cuts, you may have to adjust the cooking time.
Baked Chicken and potatoes is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Baked Chicken and potatoes is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have baked chicken and potatoes using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked Chicken and potatoes:
- Get 1500 g chicken pieces, thighs and breasts
- Prepare 500 g potatoes, cit in thick slices, widthwise
- Prepare 15 cloves garlic, crushed
- Get 1/2 cup vegetable oil
- Make ready 1/2 cup lemon juice, crushed
- Get 1/2 cup water
- Make ready 1/2 teaspoon cinnamon
- Make ready 1/2 teaspoon black pepper
- Prepare 2 tablespoons dried thyme
- Take 1 tablespoon salt
The bone adds flavor to the meat while it cooks. As a bonus, bone-in meat is usually cheaper than boneless cuts at the store, giving you more bang for your. This clean eating one pan roasted chicken dish is an easy way to get a heathy family dinner on the table without a lot of fuss. Chicken Potato Bake - Potatoes tossed in garlic and olive oil and baked to a golden brown with tender, juicy chicken thighs.
Instructions to make Baked Chicken and potatoes:
- Wash the chicken pieces and put them in a large bowl.
- Add the potato slices, the crushed garlic, cinnamon, thyme, black pepper and salt. Mix well.
- Place the seasoned chicken pieces and potato slices in an oven tray; pour the lemon juice and the vegetable oil over them. Cover the tray with aluminum foil.
- Bake in the oven at medium heat for about 1 hr or until the potatoes are well cooked.
- Once cooked, remove the aluminum foil and put the tray back in the oven until the chicken become golden in color.
- Serve hot.
This really easy chicken thighs recipe with potatoes is a family favorite! Its my go-to recipe for when I need no-fuss, quick dinner ideas. Try our baked rosemary chicken with paprika and garlic potatoes for a tasty dinner. Sometimes roasted chicken and potatoes is just what's needed. It's simple, and it brings me back to Try my crispy baked chicken thighs recipe!
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