Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, best chicken soup ever. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Best chicken soup ever is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Best chicken soup ever is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have best chicken soup ever using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Best chicken soup ever:
- Take 2 chicken breasts
- Get 3 Tablespoons flour
- Prepare 1 lemon
- Make ready 3 bay leaves (optional)
- Get 1 table spoon Olive oil (or any other oil)
- Take Maggi cube (optional)
- Make ready 2 Cinnamon sticks (optional)
- Get Cumin
- Prepare Salt
- Prepare Black pepper
Please let me know what you think of it. If you do make the BEST Chicken Soup Ever Recipe let me know what you think 🙂. Try this Best chicken soup ever! recipe, or contribute your own. Stuff half the lemon and onion and thyme inside the cavity.
Steps to make Best chicken soup ever:
- Boil 2 boneless chicken breast along with bay leaves, cinnamon sticks, salt and pepper until it’s really soft. (Keep the chicken broth)
- When chicken is ready, tear it into string like pieces. Then get a frying pan, fry the chicken with a little bit of olive oil, salt, pepper and cumin. When the chicken starts to brown a little take it off and set it aside.
- In a pot, add 3 tablespoons of flour and stir it around until it turns light brown, then add a cup of room temperature water and whisk immediately. If clumps of flour form get a small strainer and fish them out. Then add the chicken broth. Get a lemon, squeeze it and cut each part of the lemon in half and add it into the soup. Then add the chicken. Adjust salt, pepper, lemon juice after tasting. Let it boil for 6 minutes (fish the lemons out when soup is ready) and Enjoy!
Then put the chicken in a large roasting pan boob side down! SAVEUR's editor-in-chief shares her tips for making the ultimate chicken soup, a treasured family recipe. Chock-full of tender meat and SAVEUR's editor-in-chief shares the ultimate nourishing bowl her grandmother taught her to make. The Only Chicken Soup Recipe You'll Ever NeedJenny Huang. The Very Best Chicken Soup: Rachael Ray's Quick Chick and Noodle Soup.
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