Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, buffalo chicken lettuce wraps with ranch carrot relish. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish is something which I have loved my whole life.
Shred the chicken with two forks, return to the slow cooker. Place shredded chicken in a mixing bowl and combine with hot sauce (to taste). Trim ends off celery and cut into ¼" dice.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook buffalo chicken lettuce wraps with ranch carrot relish using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish:
- Get Crock Pot Chicken
- Take 1/2 celery stalk
- Get 1/4 onion, diced
- Get 1 clove garlic
- Take 12 oz boneless skinless chicken breast
- Get 8 oz fat free low sodium chicken broth
- Prepare Relish
- Get 1 peeled carrot
- Prepare 1 celery stalk
- Make ready 1/2 cup broccoli
- Take 1/3 cup dry buttermilk (optional)
- Make ready 1 tbsp dried parsley
- Make ready 3/4 tsp dried dill weed
- Take 1 tsp garlic powder
- Prepare 1 tsp onion powder
- Get 1 tsp dried onion flakes
- Prepare 1/2 tsp ground black pepper
- Take 1/2 tsp dried chives
- Get 1/2 tsp salt
- Take Put it all together
- Take 1/2 cup wing sauce of your choice
- Prepare 4 large lettuce leaves, Bibb or Iceberg
Use rotisserie chicken or buy cooked chicken breast from the store to save time. Lay out large lettuce leaves on a plate. Divide the chicken among the leaves. Boneless skinless chicken breasts, cut into bite size pieces, cooked and covered in Buffalo sauce, combined with crisp bacon, diced tomato, and ranch dressing, are wrapped in heated flour tortillas.
Steps to make Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish:
- Dice celery, onion and garlic. Add to crock pot. Cut chicken into big strips and mix into crock pot. Cover all of that in chicken broth, stir and cook on high for 4 hours.
- Combine all ingredients in "Relish" category in a food processor. Blend then set aside. Relish is ready!
- Remove the chicken from pot and strain out liquid - DON'T SKIP THIS. Chicken should be moist, but not runny. Shred the chicken with two forks, return to the slow cooker. Add 1/2 cup or more (to taste) of your buffalo sauce, stir and let sit for 30 minutes on low.
- To prepare lettuce cups, place 1/2 cup buffalo chicken in each leaf, top with 2 tbs relish (more or less if you like). Wrap up and dig in.
You can increase or decrease the amount of Buffalo sauce to your taste and also add shredded Cheddar cheese to your wraps if desired. Then I wrapped it in soft buttery lettuce leaves with quinoa, fresh tomatoes, avocado, and light blue cheese dressing. You could go ranch, but I'm BC all the way. The resulting Buffalo Chicken Lettuce Wraps are lightened up, protein-rich, totally filling, spicy, yummy, buffalo goodness. They're loaded with shredded buffalo chicken and topped with fresh veggies!. drizzle with ranch dressing. .
So that’s going to wrap this up for this exceptional food buffalo chicken lettuce wraps with ranch carrot relish recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
