Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken & tomato stew from vegetable soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Chicken & Tomato Stew from Vegetable Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken & Tomato Stew from Vegetable Soup is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken & tomato stew from vegetable soup using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken & Tomato Stew from Vegetable Soup:
- Make ready 1 Chicken breast
- Make ready 1 pack King oyster mushrooms
- Prepare 1/2 Onion
- Make ready 1 Vegetables (whatever's left in the fridge)
- Prepare 1 can Canned crushed tomatoes
- Take 1 clove Garlic
- Make ready 1 1/2 tbsp Soy sauce
- Prepare 1 Flour (cake flour)
- Prepare 1 tbsp Olive oil
- Take 1 Salt and pepper
- Get 2 tbsp Ketchup
- Get 1 tbsp Butter
- Get 1 Soup stock cube
- Take 400 ml Basic Vegetable Soup
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Steps to make Chicken & Tomato Stew from Vegetable Soup:
- Cut the chicken into bite-sized pieces and rub in some soy sauce. Coat with flour just before cooking.
- Slice the onion into wedges. Slice the king oyster mushrooms in half and then slice each half into 3-4 equal pieces. Slice the garlic.
- Add the olive oil and garlic to a pan, heat up, add the chicken. Cook until both sides of the chicken are slightly browned and then remove the garlic.
- Add the onion, butter and king oyster mushrooms and stir-fry together. Once the onion has cooked through, add the soup marked with ★ with the soup stock cube and canned tomatoes.
- While the mixture is boiling, add the ketchup and season with salt and pepper.
- Here is another variation that you can make.
- If you make a lot of stew, blend any leftovers with an electric hand mixer and you can eat it for breakfast the next day as a soup.
- You could add some thin baguette slices or sandwich bread to the bottom of a gratin dish, cover with the stew and then top with cheese. Then bake in an oven until golden.
- You could make a gratin by pouring this stew over buttered rice, then topping with a layer of cheese and cherry tomatoes.
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