Chicken and Dumplings - Slow Cooker
Chicken and Dumplings - Slow Cooker

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken and dumplings - slow cooker. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken and Dumplings - Slow Cooker is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chicken and Dumplings - Slow Cooker is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chicken and dumplings - slow cooker using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken and Dumplings - Slow Cooker:
  1. Take Stew Ingredients:
  2. Get 1 lb. russet potatoes, scrubbed and diced
  3. Make ready 3 large carrots, peeled and diced
  4. Prepare 2 stalks celery, diced
  5. Take 1 medium yellow onion, diced
  6. Prepare 4 cloves garlic, minced
  7. Get 1 lb. boneless, skinless chicken breasts
  8. Make ready 1 tsp. each salt, pepper
  9. Make ready 3/4 tsp. salt-free all purpose seasoning
  10. Prepare 1/2 tsp. each poultry seasoning, nutmeg, garlic powder
  11. Take 3 cups unsalted chicken broth
  12. Get 3/4 cup heavy cream, at room temperature
  13. Make ready 1/4 cup all purpose flour
  14. Make ready 1 cup frozen corn
  15. Make ready Dumpling Ingredients:
  16. Take 1 cup all purpose flour
  17. Get 2 tsp. baking powder
  18. Prepare 1/4 tsp. salt
  19. Take 1 tbsp. dried parsley
  20. Take 1 large egg, beaten
  21. Make ready 1/2 cup buttermilk
Instructions to make Chicken and Dumplings - Slow Cooker:
  1. Grease the slow cooker (6 quart size) well. Place the potatoes, carrots, celery, onions and garlic into the slow cooker. Lay the chicken on top of the veggies and then sprinkle on the seasonings. Pour the broth over the top, set the heat to low, then place the lid on for 6-8 hours, or until the chicken is cooked through and everything is tender.
  2. For the dumplings: In a medium bowl, whisk together the dry ingredients for the dumplings…the 1 cup all purpose flour, baking powder, salt and parsley. Then stir in the egg and buttermilk until just combined…do not overmix or the dumplings will be tough. Set this batter aside.
  3. Remove the chicken to a cutting board, shred it and stir it back into the slow cooker along with the corn. Taste and add whatever additional seasoning you think it needs. Then, make sure the heat is switched to high temperature for the next steps. Whisk together the 1/4 cup all purpose flour and cream until smooth, then whisk it into the slow cooker.
  4. Drop the dumpling batter by small spoonfuls over the top of the slow cooker contents until it's all used up. Keep in mind that the dumplings will expand as they cook, so leave a bit of space between them. Place the lid back on and cook on high heat for an additional 35 minutes - 1 hour.
  5. Once it's ready, the soup should have thickened and a toothpick inserted into the dumplings should come out clean. Once it's ready, serve immediately. Store any leftovers in the fridge.

So that is going to wrap it up with this special food chicken and dumplings - slow cooker recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!