Chicken and Dumplings - Slow Cooker
Chicken and Dumplings - Slow Cooker

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken and dumplings - slow cooker. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken and Dumplings - Slow Cooker is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken and Dumplings - Slow Cooker is something that I have loved my entire life.

Slow Cooker Chicken and Dumplings Slow Cooker Chicken and Dumplings. Stir in bay leaves, thyme and remaining chicken broth. For dumplings, whisk together flour, baking powder, salt and pepper in a large bowl.

To get started with this recipe, we must prepare a few ingredients. You can have chicken and dumplings - slow cooker using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken and Dumplings - Slow Cooker:
  1. Take Stew Ingredients:
  2. Prepare 1 lb. russet potatoes, scrubbed and diced
  3. Make ready 3 large carrots, peeled and diced
  4. Prepare 2 stalks celery, diced
  5. Make ready 1 medium yellow onion, diced
  6. Make ready 4 cloves garlic, minced
  7. Get 1 lb. boneless, skinless chicken breasts
  8. Take 1 tsp. each salt, pepper
  9. Make ready 3/4 tsp. salt-free all purpose seasoning
  10. Get 1/2 tsp. each poultry seasoning, nutmeg, garlic powder
  11. Take 3 cups unsalted chicken broth
  12. Take 3/4 cup heavy cream, at room temperature
  13. Make ready 1/4 cup all purpose flour
  14. Prepare 1 cup frozen corn
  15. Prepare Dumpling Ingredients:
  16. Prepare 1 cup all purpose flour
  17. Take 2 tsp. baking powder
  18. Get 1/4 tsp. salt
  19. Take 1 tbsp. dried parsley
  20. Make ready 1 large egg, beaten
  21. Prepare 1/2 cup buttermilk

Pour over soup and broth then add thyme and bay leaf. If the idea of enjoying a warm bowl of homemade chicken and dumplings with less hands-on cooking time sounds like a delicious idea, that means it's time to get out your slow cooker! The base for this easy recipe simmers for six hours in the slow cooker, resulting in tender, irresistible chicken in a stew of Progresso™ chicken broth, cream of celery soup and cream of chicken soup. We love comforting soups just about any time of year!

Instructions to make Chicken and Dumplings - Slow Cooker:
  1. Grease the slow cooker (6 quart size) well. Place the potatoes, carrots, celery, onions and garlic into the slow cooker. Lay the chicken on top of the veggies and then sprinkle on the seasonings. Pour the broth over the top, set the heat to low, then place the lid on for 6-8 hours, or until the chicken is cooked through and everything is tender.
  2. For the dumplings: In a medium bowl, whisk together the dry ingredients for the dumplings…the 1 cup all purpose flour, baking powder, salt and parsley. Then stir in the egg and buttermilk until just combined…do not overmix or the dumplings will be tough. Set this batter aside.
  3. Remove the chicken to a cutting board, shred it and stir it back into the slow cooker along with the corn. Taste and add whatever additional seasoning you think it needs. Then, make sure the heat is switched to high temperature for the next steps. Whisk together the 1/4 cup all purpose flour and cream until smooth, then whisk it into the slow cooker.
  4. Drop the dumpling batter by small spoonfuls over the top of the slow cooker contents until it's all used up. Keep in mind that the dumplings will expand as they cook, so leave a bit of space between them. Place the lid back on and cook on high heat for an additional 35 minutes - 1 hour.
  5. Once it's ready, the soup should have thickened and a toothpick inserted into the dumplings should come out clean. Once it's ready, serve immediately. Store any leftovers in the fridge.

Try my French Dip Soup or Chicken Chile Relleno Soup next! This is my husband's favorite meal. Scatter onion in the bottom of a large slow cooker then top with chicken. Season with oregano, salt, and pepper. Pour over soup and stock then add thyme and bay leaf.

So that’s going to wrap it up with this exceptional food chicken and dumplings - slow cooker recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!