Chicken and Okra stew
Chicken and Okra stew

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken and okra stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This hearty Chicken and Okra Stew is something like Brunswick stew, that old-fashioned Southern favorite—only the Haitian version is certainly fierier, thanks to the habanero. If you don't like it quite so spicy, use a seeded, minced jalapeño, which is somewhat fruitier and not as powerful. This simple and tasty Chicken Okra stew combines basic ingredients like okra, chicken, and carrots, then takes the dish to another level with the addition of African spices.

Chicken and Okra stew is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken and Okra stew is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook chicken and okra stew using 25 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken and Okra stew:
  1. Prepare The Stew
  2. Make ready 2 chicken thighs
  3. Take 2 tbsp Greek yogurt (optional)
  4. Make ready 2 tsp cajun/creole seasoning (Like Tony Cachere's)
  5. Take 1 tsp olive oil
  6. Take 1 onion, chopped
  7. Make ready 3 carrots, sliced at an angle
  8. Take 5 cloves garlic, minced or grated
  9. Get 1 tsp cumin
  10. Get 1 tsp sage
  11. Get 2 tsp paprika
  12. Prepare 1/2 tsp cinnamon
  13. Make ready 1/2 tsp turmeric
  14. Take 1/2 tsp black pepper
  15. Make ready 1 tsp salt
  16. Take 3 cups chicken broth, bone broth, etc. Your choice
  17. Get 4 roma tomatoes, blended
  18. Get 1 small can diced tomatoes
  19. Make ready About 25-30 whole okra
  20. Make ready Some chopped La Costena canned chilies, or chili powder (spicy!)
  21. Get The Rice (Shaami Style)
  22. Prepare 2 cups basmati white rice (or long grain white)
  23. Get 1/2 cup broken vermicelli noodles
  24. Get 2 tbsp olive oil
  25. Get 1/2 tsp salt

How to Make Chicken and Okra Stew. Cooked chicken is microwaved with tomatoes, onions, butter beans, corn and okra in this quick and easy stew. Gently mix everything together, being careful not to crush the okra. Recent report shows you may want to stop eating take-out chicken and replace it with your own home-cooked chicken recipes.

Steps to make Chicken and Okra stew:
  1. Before cooking, marinate chicken thighs in the cajun seasoning and yogurt. (Yogurt has enzymes that help it become very tender, but it could be subbed for oil or even pineapple juice.) Leave in fridge for anywhere from 30 minutes to overnight.
  2. Once marinated, get a cast iron skillet on medium-high heat. Add 1 tsp oil. Brown chicken thighs each side for 3 minutes (they do not need to be completely cooked).
  3. Remove chicken, and save the juices. Saute the onion in the remaining juices for 3 minutes, then add carrots, and cook for 2 additional minutes. Then, add garlic and ALL spices and cook for 1.5 minutes.
  4. In a large pot, add the sauteed veggies, broth, blended tomatoes, canned tomatoes, and optional chilies.
  5. Cover mixture and let simmer for 15 minutes.
  6. While stew is simmering, shred chicken and rinse okra.
  7. For the rice: rinse rice until the water runs clear. I like to put it in a bowl and get in there with my hands. Let the rice soak in water for 10 minutes, or until you can break a grain between your thumbnail and finger. Brown the broken vermicelli on medium heat, about 3-4 minutes. Watch carefully so they don't burn! Drain the rice, add it to the same pot as the pasta. Add 3.5 cups of water, bring it to a boil, cover, and turn back down to low for 15 min. Fluff it
  8. Add the shredded chicken and okra into the stew, and simmer it for 8 minutes. Remove from heat.
  9. Serve the stew on top of the rice. Feel free to be creative with the recipe and sub as needed! Enjoy.

Mpamies (okra) is a summer favourite dish. Instead of cooking the classic vegan dish, you can make this hearty dish by adding chicken as well. This smothered okra recipe combines chicken and sausage with perfectly cooked okra in a hearty sauce. Serve with white rice for a classic Cajun dinner. Cajun smothered okra with falling of the bone tender chicken, and smoked sausage.

So that’s going to wrap it up for this exceptional food chicken and okra stew recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!