Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken and okra stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This hearty Chicken and Okra Stew is something like Brunswick stew, that old-fashioned Southern favorite—only the Haitian version is certainly fierier, thanks to the habanero. If you don't like it quite so spicy, use a seeded, minced jalapeño, which is somewhat fruitier and not as powerful. Stir the sliced chicken back into the pot with the okra as it cooks.
Chicken and Okra stew is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken and Okra stew is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook chicken and okra stew using 25 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken and Okra stew:
- Make ready The Stew
- Make ready 2 chicken thighs
- Take 2 tbsp Greek yogurt (optional)
- Make ready 2 tsp cajun/creole seasoning (Like Tony Cachere's)
- Prepare 1 tsp olive oil
- Take 1 onion, chopped
- Get 3 carrots, sliced at an angle
- Take 5 cloves garlic, minced or grated
- Make ready 1 tsp cumin
- Get 1 tsp sage
- Make ready 2 tsp paprika
- Take 1/2 tsp cinnamon
- Get 1/2 tsp turmeric
- Prepare 1/2 tsp black pepper
- Make ready 1 tsp salt
- Make ready 3 cups chicken broth, bone broth, etc. Your choice
- Make ready 4 roma tomatoes, blended
- Prepare 1 small can diced tomatoes
- Make ready About 25-30 whole okra
- Make ready Some chopped La Costena canned chilies, or chili powder (spicy!)
- Get The Rice (Shaami Style)
- Make ready 2 cups basmati white rice (or long grain white)
- Make ready 1/2 cup broken vermicelli noodles
- Take 2 tbsp olive oil
- Make ready 1/2 tsp salt
Season with fish sauce and freshly ground black pepper then serve. Cut the chicken into chicken stripes. Seasoning with a dash of salt and thyme. It was very good as well, so maybe next time I shall be posting Okra-bean stew.
Instructions to make Chicken and Okra stew:
- Before cooking, marinate chicken thighs in the cajun seasoning and yogurt. (Yogurt has enzymes that help it become very tender, but it could be subbed for oil or even pineapple juice.) Leave in fridge for anywhere from 30 minutes to overnight.
- Once marinated, get a cast iron skillet on medium-high heat. Add 1 tsp oil. Brown chicken thighs each side for 3 minutes (they do not need to be completely cooked).
- Remove chicken, and save the juices. Saute the onion in the remaining juices for 3 minutes, then add carrots, and cook for 2 additional minutes. Then, add garlic and ALL spices and cook for 1.5 minutes.
- In a large pot, add the sauteed veggies, broth, blended tomatoes, canned tomatoes, and optional chilies.
- Cover mixture and let simmer for 15 minutes.
- While stew is simmering, shred chicken and rinse okra.
- For the rice: rinse rice until the water runs clear. I like to put it in a bowl and get in there with my hands. Let the rice soak in water for 10 minutes, or until you can break a grain between your thumbnail and finger. Brown the broken vermicelli on medium heat, about 3-4 minutes. Watch carefully so they don't burn! Drain the rice, add it to the same pot as the pasta. Add 3.5 cups of water, bring it to a boil, cover, and turn back down to low for 15 min. Fluff it
- Add the shredded chicken and okra into the stew, and simmer it for 8 minutes. Remove from heat.
- Serve the stew on top of the rice. Feel free to be creative with the recipe and sub as needed! Enjoy.
Enjoy the Okra stew, if you have a palate for gooey-slimy Okra! This Greek chicken stew with okra and potatoes can also be made with rabbit, something that for me makes it even more appealing and traditional. In a large microwave-safe bowl combine chicken, water, pepper and salt. Stir in tomatoes, onions, butter beans, corn, okra and bay leaf. Butter beans and okra The Chicken and Okra Stew, except, unbeknownst to me, Jim Romanoff had decided to add a new chapter to the story of the stew.
So that is going to wrap it up for this exceptional food chicken and okra stew recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
