Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken and potato stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken and potato stew is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken and potato stew is something that I have loved my entire life. They’re nice and they look wonderful.
A stew full of not only chicken and potatoes but carrots, onion, mushrooms, mixed veggies and a smattering of herbs and spices. I also used fresh chopped carrots and potatoes and frozen corn and beans and cooked all in the stew until softened - adding peas and chopped parsley at the end. Thereafter let the thermal cooker continue with the cooking process.
To begin with this recipe, we must first prepare a few components. You can have chicken and potato stew using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken and potato stew:
- Prepare 1/2 chicken breasts
- Take 4 large potatoes
- Make ready 1 onion
- Take 2 large carrots
- Make ready green onions
- Take sour cream
- Make ready garlic
- Prepare ground black pepper
- Take oil
- Prepare cumin
Small yellow Andean potatoes called papas criollas are the important ingredient—they dissolve and thicken the soup as it cooks. It is a great menu Cubans make a stew version of ajiaco that includes beef, pork, chicken, and vegetables, and in Peru, this dish is a side dish of potatoes, garlic, chilies. Chicken and Potato Stew (Guisada al Pollo). Hearty and filling, this easy chicken stew gets its signature smoky flavor from chipotles in adobo.
Steps to make Chicken and potato stew:
- Cut chicken into small to medium cubes, season with oil, black pepper, and chopped garlic.
- Fry the mix in a deep pan on a large fire until it is brownish. Stir regularly to avoid burning.
- Cut onion in ring quarters, slice carrots. Add them with cumin to the pan, mix well. Cover with a lid, continue frying on a large fire regularly stirring.
- Cut potatoes into medium to large cubes, add them to the pan. Pour water or broth a bit below of potato level, salt if needed. Mix well.
- When water starts to boil, reduce fire, cover pan with a lid, and wait until potato is ready.
- Serve with chopped green onions and sour cream. Have a good meal :)
Add reserved shredded chicken back to pan along with potatoes, stock, epazote, and tomatoes, and bring to a boil; reduce heat to medium-low, and. This incredible Chicken & Potato Stew is the definition of comfort food. It's hearty, healthy, and full of protein. It's perfect when you're feeling dreary. The tomatoes in this dish are bursting with lycopene, and along with the chicken and potatoes, it makes a stick-to-your-ribs complete meal.
So that is going to wrap it up with this exceptional food chicken and potato stew recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
