Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken and shrimp pinkish dumpling. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken and Shrimp Pinkish Dumpling is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken and Shrimp Pinkish Dumpling is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken and shrimp pinkish dumpling using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chicken and Shrimp Pinkish Dumpling:
- Make ready 150 g minced chicken
- Get 10 cm spring onion
- Take 1/2 cup minced shrimp
- Get 2 tablespoon starch
- Take 1 teaspoon chicken bouillon powder
- Take 1 cup sticky rice
- Get Red food stain
- Get 7 shrimps
- Get Chicken bouillon powder for chicken soup
Instructions to make Chicken and Shrimp Pinkish Dumpling:
- Soak sticky rice in pink water.
- Ingredients for dumplings
- Mix well by hand
- Drain the rice
- Powder shrimp with starch
- Make ball and put pink rice
- Push the center with finger and place shrimp
- Steam in high pressure pan for 5 minuets after boiling
- Make chicken soup and thicken with starch water.
- Garnish with green onion
- Today’s dinner
So that is going to wrap it up with this special food chicken and shrimp pinkish dumpling recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
