Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken and sweetcorn soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Sweetcorn Soup is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken and Sweetcorn Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken and sweetcorn soup using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken and Sweetcorn Soup:
- Get 1 clove garlic crushed
- Make ready 1 litre chicken stock
- Make ready 2 x 300gm creamed corn
- Prepare 400 gm chicken thigh fillets cut into 1-2 cm wide strips
- Get 1 Tbs soy sauce
- Get 1 Tbs Chinese cooking wine or rice wine
- Get 3 green shallots sliced
- Make ready 1 Tbs Cornflour
- Take 50 ml cold water
- Make ready 2 tsp sesame oil
- Make ready 2 eggs
Steps to make Chicken and Sweetcorn Soup:
- Melt butter or oil in a large saucepan over medium heat. Add the garlic and cook for 1 minute, then add the chicken and cook for 3-4 minutes. Stir in the stock, creamed corn, soy sauce, Chinese rice wine, and half the shallots. Bring to the boil then simmer for 15 minutes or until the chicken is very tender and you're happy with the consistency. Stir occasionally.
- While the soup is cooking, crack eggs into a small glass bowl and beat with a fork until combined. reserve.
- In another small bowl combine the water and cornflour until smooth.
- When chicken has cooked through add cornflour liquid to the soup, stir for 5 mins.
- Add whisked egg by drizzling into soup slowly and stirring if you can.
- Turn heat off, let it stand for 3 mins.
- Serve!
So that is going to wrap this up with this exceptional food chicken and sweetcorn soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
