Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and tomato gyoza. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken and Tomato Gyoza is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken and Tomato Gyoza is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken and tomato gyoza using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Tomato Gyoza:
- Take 50 sheets(280g) gyoza wrappers
- Prepare 500 g minced chicken
- Prepare 2 tomatoes
- Prepare 1.5 tbsp basil pesto (or mix basil, garlic and olive oil in food processor)
- Make ready 1.5 tbsp sake or white wine
- Make ready 1 tsp salt
- Get 2 tbsp olive oil
- Prepare white pepper
- Make ready 2 tbsp cooking oil (sunflower, rapseed, etc.)
- Prepare 150 ml water
- Take fresh basil
Steps to make Chicken and Tomato Gyoza:
- Cut the tomatoes in half, remove the seeds and chop. Leave in the strainer for 10 minutes.
- Mix the minced chicken, basil pesto, pepper, salt, sake and olive oil in this order, mixing well each time. Add the tomatoes and mix lightly.
- Place a spoon of the filling in the centre of the gyoza wrap. Spread a dash of water on the edges with your finger. Fold the wrap in half then make 5-6 folds on one side to create the gyoza shape.
- Heat a non stick pan in high heat and set the gyoza neatly. No oil is required at this point. Cook with out stirring until the surface is lightly colored.
- Pour in water, place the lid immediately and shimmer in mid heat for about 5 minutes until the water has evaporated.
- Take the lid off, pour in the vegetable oil from the top and cook couple of minutes more until the gyoza is crispy on the outside. Use a turner to scrape off from the pan and tip them over to a large plate in one go. Scatter basil leaves for garnish. This Gyoza is good as is with out soy sauce.
So that’s going to wrap this up for this special food chicken and tomato gyoza recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
