Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken bacon arepas. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kelis has a delicious twist on a classic Colombian street food snack - Arepas. These corn based flatbreads are usually made plain but Kelis has added crispy. Arepas is one of the most commonly eaten foods in Colombia.
Chicken Bacon Arepas is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken Bacon Arepas is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have chicken bacon arepas using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Bacon Arepas:
- Prepare 1/2 packages P.A.N corn flour
- Prepare 1 tbsp olive oil, extra virgin
- Get warm water
- Take 4 chicken breasts
- Get 1 onion, chopped
- Get 1 can sweet corn, drained
- Take 8 slice crunchy fried bacon
- Take 1/2 cup mayonnaise
- Make ready 1 cup cheese shreeded
- Get salt
- Prepare ground black pepper
- Get vegetable oil
The bacon keeps the meat juicy and provides added flavor. If you like chicken and bacon, you must try this simple and delicious recipe. It's sure to become one of your favorite low carb recipes! Our signature creamy chicken and avocado salad.
Instructions to make Chicken Bacon Arepas:
- In a bowl with the flour, oil and a dash of salt whisk and and the water until Forming a paste. Set aside.
- In a pot boil your chicken breats. Add salt, pepper and half of the onion.
- Let the chicken cool down and shred it as much as possible.
- Add the corn, the bacon cutted in 1cm piece. The mayo and the cheese and mix it. Add salt or pepper if necessary
- In pan heat enough oil so you can fry the arepas.
- Take a fust fill of corn mix. Make a ball. Then do patties thick enough so you can cut them in the middle like they where hot dogs buns.
- Fry the arepas until golden and crispy outside.
- Cut the arepas and you can either take out the inside or eat it. (Depends on you).
- Fill the arepas with the chicken paste. Serve and enjoy!!
Shredded beef, grilled chicken, pork, portobello/tofu, tuna, eggs, bacon, grilled steak, braised beef. The classic combination of chicken and bacon works in pies, risotto, stews, salads and bakes like our popular mustard-stuffed chicken wrapped in bacon. This Bacon Wrapped Chicken with Tamarind Sauce recipe has been sitting on my computer waiting to be shared for a couple of months! I made it for dinner on a. Arepa Please is the result of the fusion of ancient and modern, a mix that brings together North and South America.
So that’s going to wrap it up with this special food chicken bacon arepas recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
