Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken chilli with rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken chilli with rice is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken chilli with rice is something that I’ve loved my entire life. They are nice and they look wonderful.
Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce. Serve chilli chicken immediately hot as appetizer or with fried rice or noodles. Chicken Chili Dry is one of my favorite food.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken chilli with rice using 15 ingredients and 22 steps. Here is how you cook it.
The ingredients needed to make Chicken chilli with rice:
- Get 1 Boneless chicken breast
- Prepare 2 tbsp Garlic paste
- Make ready half cup Tomato puree
- Make ready 2 tsp Salt
- Make ready 2 tsp Black pepper
- Prepare 2 tbsp Corn flour
- Get 1 cup Water
- Prepare 3 tbsp Oil
- Take half Capsicum Julienne cut
- Prepare one small Onion Julienne cut
- Get 2 tbsp Soy sauce and chili sauce
- Take 1 tsp White vinegar
- Make ready 1 teaspoon White pepper
- Make ready 1 tsp Sugar
- Make ready 2 tbsp Tomato ketchup
Dill was a really interesting addition - wouldn't have The chili oil is amazing. Used some on avocado toast this week too! Can't wait for it to get cold again in TX so I can make this again! Place chilli sauce and ginger sauce into mini dipping bowls.
Steps to make Chicken chilli with rice:
- Let's start the cooking
- Julienne cutting of chicken
- In Chicken add garlic paste and chilli flakes
- Add salt and b/p
- Mix it well and marinate it for 20 minutes
- In a non-stick pan add 2 tablespoon of oil
- Add Tomato puree
- Add little salt and b/p
- Add white pepper
- Cook for 2 mints
- Add hot sauce, soya sauce and white vinegar
- Add sugar
- Add tomato ketchup
- Now add chicken and cook for 20 mints
- In a small bowl add corn flour and 2 tbsp water, make it paste
- Add in chicken and stir it
- Cook for 5 minutes
- Turn off the flame and cut the vegetables
- Add onions
- Add capsicum
- Tadaaa ready
- Serve with rice😍😍
Check out my other Hainanese Chicken Rice. Chicken Chilli With Rice Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in murgh pakwan. Find thousands of Urdu recipes online. (The chicken will keep in a low oven, uncovered, for up to half an hour. You can also decant the sauce into a saucepan and reheat it.) To serve, spoon the sauce and garlic over and around the chicken and scatter with the remaining chilli.
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