Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken corn soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken corn soup is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken corn soup is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken corn soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken corn soup:
- Take Boiled and shredded chicken
- Get Frozen sweet corn
- Get Chicken stalk
- Get Black pepper powder
- Make ready Salt
- Get Vinegar
- Take Soya sauce
- Take Corn flour slurry
- Get Maggi chicken
- Prepare Egg
Instructions to make Chicken corn soup:
- Take the chicken stalk into a pan(it's the water separated after boiling the chicken) add some crushed corns and the whole frozen corn salt, black pepper powder, vinegar and soya sauce keep stirring.
- Add the cornflour slurry slowly while still stirring the soup.
- Adjust the consistency you want. Now finally add an egg slowly while you are still stirring. It's ready serve it hot. Can add some chillies sas you like.
So that’s going to wrap this up with this special food chicken corn soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
