Chicken Dumpling Soup
Chicken Dumpling Soup

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken dumpling soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Dumpling Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chicken Dumpling Soup is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken dumpling soup using 18 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Dumpling Soup:
  1. Take dumplings
  2. Get 2 cup flour
  3. Make ready 1 tsp salt
  4. Get 1/2 cup cold water
  5. Get chicken stock
  6. Get 6 cup water
  7. Make ready 1 can chicken
  8. Take 1 pinch salt
  9. Prepare 3 tbsp oil
  10. Take Roux
  11. Take 3 tbsp margarine
  12. Get 3 tbsp flour
  13. Get soup
  14. Make ready 1/2 stock celery
  15. Make ready 1 cup cilantro
  16. Get 1 large onion
  17. Prepare 1 cup green beans
  18. Take 2 carrots
Instructions to make Chicken Dumpling Soup:
  1. Dumplings:
  2. Sift flour and salt together
  3. Slowly add cold water while stirring constantly until dough is well incorporated
  4. start rolling the dough until 1/2 inch thick
  5. Cut dough into desired shapes.
  6. refridgerate dough until ready to use.
  7. Chicken Stock:
  8. Add water, salt and 2tbs. oil in a large pot bring to a boil.
  9. add can of chicken and boil for about 5 min, then set to the side.
  10. note: you can add some chicken bouillon to your stock to add more flavor.
  11. Roux
  12. add 1 tbs of butter in a pan over high heat
  13. slowly add 1 tbs of flour and whisk
  14. whisk in chicken stock until it thickens to the consistency you desire
  15. note: use about 1 cup of chicken stock for the roux
  16. Soup:
  17. In a large pot over med. heat add 1 tbs oil, cook all veggies for 5 min.
  18. add 5 cups of chicken stock and bring to a boil
  19. now add your roux and stir thoroughly
  20. Finally remove your dumpling dough out of the fridge wait a min. then add to soup, boil and serve.

So that’s going to wrap it up with this special food chicken dumpling soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!