Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken flower dumplings. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Flower Dumplings is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken Flower Dumplings is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have chicken flower dumplings using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Flower Dumplings:
- Make ready 300 gms minced chicken
- Make ready 3/4 cup deradun basmati rice
- Make ready 1 tsp garlic paste
- Get 1 tsp ginger paste
- Make ready 2-3 green chillies chopped
- Take 10-12 black pepper crushed
- Prepare To taste Salt
- Make ready 1 tsp soya sauce
- Get As needed Spring onion greens chopped
- Make ready 1 tbsp chopped coriander leaves
- Take Pinch saffron
- Prepare 1/2 tsp butter
Steps to make Chicken Flower Dumplings:
- Combine minced chicken, soya sauce, salt, crushed peppercorns, ginger & garlic paste,spring onion greens in a bowl & mix well.
- Heat sufficient water in a steamer & grease it with butter.
- Spread soaked rice on a bowl.Dampen your palms & divide the chicken mixture into small equal portions shaped into balls.
- Coat them with the rice.Sprinkle the saffrons on the rice balls.
- Place the prepared dumplings inside the steamer.Cover & steamer for 15 mints or till the chicken & rice is fully cooked.
- Serve hot with sweet chilli sauce.
So that’s going to wrap this up with this special food chicken flower dumplings recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!