Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken flower dumplings. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Flower Dumplings is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Flower Dumplings is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have chicken flower dumplings using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Flower Dumplings:
- Get 1 cup minced chicken
- Take 3/4 cup basmati rice, soaked for 1_2 hours and drained
- Take 1 tsp soy sauce
- Take 1 tsp black pepper powder
- Take 1 tbsp ginger and garlic paste
- Take 1 onion finely chopped
- Get 1 fresh green chilli
- Make ready 2 tbsp finely chopped coriander leaves
- Get As required Pink food colour(optional)
- Get to taste Salt
Steps to make Chicken Flower Dumplings:
- Combine minced chicken, soy sauce, salt, black pepper powder, ginger and garlic paste, onion, coriander leaves and chopped green chilli in a bowl and mix well.
- Spread rice on a plate.
- Dampen your palms and divide the chicken mixture into small equal portions shaped into balls.
- Coat them with the rice. If u r using any colour then coat some chicken balls in that coloured rice.
- Grease the plates of a steamer with little oil.
- Place the rice coated chicken balls on it.
- Close the lid of the steamer.
- Steam the rice balls on medium flame for 15_20 minutes or till the chicken and rice is fully cooked.
- Serve hot with chilli sauce.
So that is going to wrap it up for this exceptional food chicken flower dumplings recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!