Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken flower dumplings. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Flower Dumplings is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken Flower Dumplings is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have chicken flower dumplings using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Flower Dumplings:
- Get 300 gms minced chicken
- Make ready 3/4 cup deradun basmati rice
- Get 1 tsp garlic paste
- Get 1 tsp ginger paste
- Make ready 2-3 green chillies chopped
- Get 10-12 black pepper crushed
- Prepare To taste Salt
- Make ready 1 tsp soya sauce
- Get As needed Spring onion greens chopped
- Prepare 1 tbsp chopped coriander leaves
- Get Pinch saffron
- Prepare 1/2 tsp butter
Instructions to make Chicken Flower Dumplings:
- Combine minced chicken, soya sauce, salt, crushed peppercorns, ginger & garlic paste,spring onion greens in a bowl & mix well.
- Heat sufficient water in a steamer & grease it with butter.
- Spread soaked rice on a bowl.Dampen your palms & divide the chicken mixture into small equal portions shaped into balls.
- Coat them with the rice.Sprinkle the saffrons on the rice balls.
- Place the prepared dumplings inside the steamer.Cover & steamer for 15 mints or till the chicken & rice is fully cooked.
- Serve hot with sweet chilli sauce.
So that is going to wrap it up with this exceptional food chicken flower dumplings recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!