Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken-fried jalapenos and bacon onion burger with spicy mayonnaise. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken-fried jalapenos and bacon onion burger with spicy mayonnaise using 22 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise:
- Take 2 cup corn oil
- Prepare 2 large eggs, beaten lightly
- Prepare 1 cup all-purpose flour
- Take 3/4 tbsp salt
- Make ready 1 tsp granulated garlic
- Get 1 tsp onion powder
- Prepare 1/4 tsp turmeric
- Get 4 large jalapenos, sliced to 1/8in.
- Get 1 lb bacon
- Get 2 lb 80/20 ground beef
- Make ready 1/2 large onion, ringed
- Get 1 lb deli-sliced mozzarella
- Get 3 tbsp mayonnaise
- Take 1 tsp chipotle powder
- Take 1 tsp ancho chile powder
- Take 1/2 tsp cayenne powder
- Make ready 1 pinch dried Mexican oregano, crumbled
- Make ready 1 tsp cilantro, chopped
- Prepare 1 pinch epazote
- Get 1 head iceberg lettuce
- Get 4 large Roma tomatoes, sliced razor thin
- Prepare 8 bulkie rolls
Steps to make Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise:
- Heat the corn oil on low in a small saucepan
- Assemble the dredge by mixing the flour, salt, onion powder, granulated garlic, and turmeric (turmeric for color).
- Assembly-line style, dredge the jalapenos individually in egg, then thoroughly in flour dredge, and then toss in the oil. NOTE: if the oil doesn't spatter with a drop of water, then it is too early to fry.
- A minute or two on each side, until golden, and the out they go to a paper-towelled dish.
- In a 2 or 3qt saucepan, toss in a layer of bacon, cook it up on low, set aside on a paper-towelled plate, put in the next layer, and continue until the pound is cooked. Don't discard the bacon grease.
- Quickly, form quarter pound patties from the beef, treating the meat lightly without a lot of mixing, and season the patties with a dash of salt and pepper.
- Slam the patties, each, into a couple of rings of onions, until the onions are firmly secured into the visible bottom of each of the burger patties. Tidy up the burgers, reforming the shape and thickness a bit.
- Place the patties onion-side down into the bacon grease, which should still be idling on low heat.
- Cook for a few minutes, flip, cook for another minute or so, cover the now visible onion side with a slice of mozzarella, cook for another couple minutes, and remove from heat.
- Mix the mayo, chipotle, ancho, cayenne, oregano, epazote, and cilantro.
- Spread the spicy mayo on the top bun of a bulkie, add the jalapenos, then the bacon, then add lettuce, tomato, cheesy onion burger, and then end-cap it with the other half of the bulkie. Repeat until you have 8 glorious burgers. Enjoy.
So that is going to wrap it up with this special food chicken-fried jalapenos and bacon onion burger with spicy mayonnaise recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
