Chicken in Thai Sweet Chilli Sauce
Chicken in Thai Sweet Chilli Sauce

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken in thai sweet chilli sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken in Thai Sweet Chilli Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken in Thai Sweet Chilli Sauce is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken in thai sweet chilli sauce using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken in Thai Sweet Chilli Sauce:
  1. Make ready 350 g Chicken Meat (cut into bite size)
  2. Take 20 g Spring Onions (finely chopped)
  3. Get as needed Cooking Oil (deep frying)
  4. Prepare [Marinade]
  5. Take 1 pc Egg (whisked)
  6. Take 1 Tbsp Fish Sauce
  7. Take 2 pinch White Pepper
  8. Get [Coating]
  9. Get 1/2 cup All Purpose Flour
  10. Take 1/2 cup Corn Flour
  11. Prepare [Thai Sweet Chilli Sauce] or just use store bought
  12. Prepare 40 g Red Chillies (blend)
  13. Get 20 g Garlic (blend)
  14. Make ready 20 g Shallots (blend)
  15. Take 1/2 cup Sugar
  16. Take 1/4 Vinegar
  17. Get 2 tsp Fish Sauce
  18. Take [Thickener] - mix well
  19. Make ready 1 Tbsp Corn Flour
  20. Make ready 2 Tbsp Water
Instructions to make Chicken in Thai Sweet Chilli Sauce:
  1. MARINADE: marinate the Chicken in Egg, Wgite Pepper and Fish Saice for 30 minutes or more
  2. SAUCE: in a pot, add the Blended Red Chillies, Garlic and Shallots, with the Sugar, Vinegar and Fish Sauce. Cook until the color brightens and the liquid has reduced a bit (add water if it is too dry). Then add the Thickening solution and cook until the Sauce thickens. Remove and set aside.
  3. COATING: coat the Chicken pieces with Flour. The easiest way is too use a ziplock bag.
  4. DEEP FRYING: heat about 1-2 cups of Cooking Oil in a wok until hot. Deep fry the Chicken pieces once and let it cool for 10 minites. THEN, deep fry the Chicken a second time for more crunch.
  5. ASSEMBLE: in a mixing bowl, mix the Chicken and Thai Sweet Chilli Sauce together, makong sure each piece is coated with the sauce evenly. Garnish with Spring Onions and serve.

So that is going to wrap this up for this special food chicken in thai sweet chilli sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!