Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, chicken lettuce wraps. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Form lettuce leaves into cup shapes and fill with chicken mixture.
Chicken Lettuce Wraps is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken Lettuce Wraps is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken lettuce wraps using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Lettuce Wraps:
- Get 4 Chicken Breasts - Baked & Pulled
- Take 1 Red Pepper - sliced
- Take 1 Onion - sliced
- Prepare Purple Cabbage - thinly sliced
- Take Green Cabbage - thinly sliced
- Get 1 Carrot - Julienned
- Get 1 Bunch Cilantro
- Take 2 cloves Garlic
- Get 1 Head Butter Lettuce
The sauce is the key to the flavor of this recipe. And I beg you not to tamper with the sauce. When I visit my mom we usually make it to P. Chang's® at least once and always start the meal with their very popular chicken lettuce wraps.
Steps to make Chicken Lettuce Wraps:
- Season Chicken with S&P and bake for 20 mins at 350. Once finished, let rest and then shred/pull with 2 forks to create shredded chicken
- Heat oil in fry pan to med-high heat. Sauté garlic until fragrant, then add onions and peppers until cooked. (4 mins)
- Combine shredded chicken to peppers and onions and season with fajita spice.
- Place chicken mix on top a leaf of Butter Lettuce. Add dollop of guacamole, then top with shredded cabbages and julienned carrots.
- Garnish with Cilantro
They do a good job with most of the dishes I've had, but the wraps are clearly my favorite. I don't do a lot of copycat recipes; these chicken lettuce wraps, however, are a delicious exception. The gingerroot, rice wine vinegar and teriyaki sauce give them delicious Asian flair. —Kendra Doss, Smithville, Missouri This PF Chang's Lettuce Wraps recipe is a copycat of a restaurant favorite. A mixture of ground chicken, minced mushrooms, and onions, seasoned and cooked in oriental sauces and wrapped in fresh lettuce. As we veer into the warmer months, this is a meal that won't heat up your kitchen or feel too heavy to eat.
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