Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken potatoes and bacon casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Potatoes and Bacon Casserole is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken Potatoes and Bacon Casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken potatoes and bacon casserole using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Potatoes and Bacon Casserole:
- Prepare 1 tbsp Lemon and pepper seasoning salt
- Prepare 1 tbsp Dried thyme
- Get 1 tbsp paprika
- Get 1 tbsp black pepper
- Get 1 tsp salt(optional)
- Get 1 tbsp garlic powder(can use 2 if u desire)
- Prepare 3 Boneless chicken breast (cubed)
- Take 1/2 cup olive oil
- Make ready 2 1/2 cup Mexican style blend cheese
- Make ready 1 1/4 cup bacon crumble
- Get 1 cup cilantro
- Prepare 1 cup Green onions (diced)
- Get 5 large potatoes(peeled or not)
Instructions to make Chicken Potatoes and Bacon Casserole:
- Pre heat oven to 400°F
- In a casserole, add oil, salt, garlic, pepper and paprika…mix well.
- Add all your potatoes, chicken, half of your cilantro mix well (with your hands) to coat.
- Cook in oven for 50-60 minutes (or till u can stick a fork in ur potatoes)
- Once everything is done, add remaining cilantro, bacon, cheese and green onions ( spread wisely) return to oven for 5- 10 minutes or till all cheese is melted and Bacon sizzling.
- Serve hot…..Enjoy.
So that is going to wrap this up for this exceptional food chicken potatoes and bacon casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!