Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken sausage rice with burnt garlic and chilli oregano sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Sausage Rice with burnt Garlic and Chilli Oregano Sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken Sausage Rice with burnt Garlic and Chilli Oregano Sauce is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken sausage rice with burnt garlic and chilli oregano sauce using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Sausage Rice with burnt Garlic and Chilli Oregano Sauce:
- Get 1 cup parboiled rice
- Make ready 5/6 Chicken Sausage, cut into bite size rings
- Prepare 4/5 Cauliflower flowrets, cut into bite size pcs
- Get 1/2 Red bell pepper, cut into bite size pcs
- Take 1 big onion, take the petals only
- Make ready 1 tbsp garlic chopped
- Take 50 gms White oil
- Take 1 tbsp pepper powder
- Prepare 1 tsp fresh Oregano
- Get to taste salt and sugar
- Make ready 4/5 tbsp Chilli Oregano Sauce
- Get A few spring onions
Instructions to make Chicken Sausage Rice with burnt Garlic and Chilli Oregano Sauce:
- Parboil the rice, and let it cool completely.
- Fry the sausages and cauliflower, and keep aside.
- Now in the remaining white oil add garlic, and leave it to brown. Then add the onion petals, stir for a minute.
- Now add the red bell pepper, salt sugar and pepper powder, stir for a minute. Add the chilli oregano sauce. Mix properly.
- Lastly add the cooked rice with all the ingredients, like sausage, cauliflower, red bell pepper and a small amount of spring onion.Add the fresh oregano. Mix thoroughly. Check seasoning. Garnish with spring onions, and a few drops of chilli Oregano Sauce. Serve immediately.
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