Chicken Sausage Rice with burnt Garlic and Chilli Oregano Sauce
Chicken Sausage Rice with burnt Garlic and Chilli Oregano Sauce

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken sausage rice with burnt garlic and chilli oregano sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken Sausage Rice with burnt Garlic and Chilli Oregano Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chicken Sausage Rice with burnt Garlic and Chilli Oregano Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

Many would agree that when eating Hainanese chicken rice, their chilli is one of the most important aspects of what makes a good plate of chicken rice.. Garlic Sauce Chicken Recipes on Yummly Pasilla Chili Sauce, Thai Chili Sauce Chicken Stir-fry, Pork Green Chili.

To begin with this recipe, we have to first prepare a few components. You can have chicken sausage rice with burnt garlic and chilli oregano sauce using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Sausage Rice with burnt Garlic and Chilli Oregano Sauce:
  1. Take 1 cup parboiled rice
  2. Take 5/6 Chicken Sausage, cut into bite size rings
  3. Get 4/5 Cauliflower flowrets, cut into bite size pcs
  4. Prepare 1/2 Red bell pepper, cut into bite size pcs
  5. Take 1 big onion, take the petals only
  6. Take 1 tbsp garlic chopped
  7. Make ready 50 gms White oil
  8. Get 1 tbsp pepper powder
  9. Get 1 tsp fresh Oregano
  10. Prepare to taste salt and sugar
  11. Make ready 4/5 tbsp Chilli Oregano Sauce
  12. Prepare A few spring onions

I've had the most success with chicken sausages, like this one for roasted garlic and feta chicken sausage. This comforting, fried garlic-topped chicken soup tastes like it took hours to make but comes together in a flash. And a finishing drizzle of spicy oil and crunchy fried garlic chips takes the whole thing to the next level. About that garlicky chile oil: Go ahead and double it, because you're going to want to.

Steps to make Chicken Sausage Rice with burnt Garlic and Chilli Oregano Sauce:
  1. Parboil the rice, and let it cool completely.
  2. Fry the sausages and cauliflower, and keep aside.
  3. Now in the remaining white oil add garlic, and leave it to brown. Then add the onion petals, stir for a minute.
  4. Now add the red bell pepper, salt sugar and pepper powder, stir for a minute. Add the chilli oregano sauce. Mix properly.
  5. Lastly add the cooked rice with all the ingredients, like sausage, cauliflower, red bell pepper and a small amount of spring onion.Add the fresh oregano. Mix thoroughly. Check seasoning. Garnish with spring onions, and a few drops of chilli Oregano Sauce. Serve immediately.

Chinese chilli garlic sauce is also known as 'cili garam'. This hot chilli sauce is a spicy condiment which is very versatile. It is used as the chilli sauce that accompanies Hainanese Chicken Rice Once the chilli garlic sauce is ready, store it in a clean and dry bottle before keeping it refrigerated. Wash and remove the stalks from the big chilli and chilli padi. Then peel the ginger and the garlic.

So that’s going to wrap this up with this special food chicken sausage rice with burnt garlic and chilli oregano sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!