Chicken Shumai (dumplings)
Chicken Shumai (dumplings)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken shumai (dumplings). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Shumai (dumplings) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken Shumai (dumplings) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have chicken shumai (dumplings) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Shumai (dumplings):
  1. Take 500 g minced chicken
  2. Get 100 g minced prawns (optional, can be removed)
  3. Make ready 200-250 g tapioca flour
  4. Make ready 2 eggs
  5. Prepare 1 tsp garlic paste
  6. Take 1/2 tsp ginger paste
  7. Make ready 2 tbs oyster sauce
  8. Make ready 100 g scallions / spring onion (thin sliced)
  9. Take 24 dumpling wraps / wonton wraps
Steps to make Chicken Shumai (dumplings):
  1. In a food processor, mix all the ingredients (except the scallions and the wraps), until it's fully incorporated
  2. Once mixed, add the scallions and stir it for few seconds just to ensure that scallions spread evenly
  3. Then get a wrap, take a spoon of the above mixture and place it in the middle of the wrap
  4. Then fold the edge of the wrap into pleats, (p.s. there are so many online tutorial on how to fold a shumai if you're not sure how to do that)
  5. Top it with small amount of shredded carrots for garnish
  6. Once everything is fold nicely and mixture is finished, place it in a steamer and steam for 30mins
  7. Some wraps might be sticking to the steamer, I suggest to spread some oil (flavorless) on the steamer surface
  8. Remove it from the steamer and serve the shumai while it's hot with spicy sauce or simple soy sauce. Enjoy!

So that is going to wrap this up for this special food chicken shumai (dumplings) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!