Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken wontons. kokabncookpad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Wontons. KokabnCookpad is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken Wontons. KokabnCookpad is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook chicken wontons. kokabncookpad using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Wontons. KokabnCookpad:
- Make ready 250 gms Chicken boneless
- Prepare 2 Cups Hara pyaz (Green onion) chopped
- Prepare 7-8 Hari mirch (Green chilies)
- Take Shimla mirch (Capsicum) 1 medium
- Take 1 tbs Soy sauce
- Get 1/2 tsp Kali mirch powder(Black pepper powder)
- Take Chicken cube ½
- Take 1 tsp Oil
- Make ready Namak (Salt) ¼ tsp or to taste
- Take 1 Anda (Egg) beaten
- Make ready Wonton wraps
- Make ready Oil for frying
Instructions to make Chicken Wontons. KokabnCookpad:
- Pat dry chicken boneless cubes with kitchen tissue.
- In chopper,add chicken boneless cubes,green onion,green chilies,capsicum,soy sauce,black pepper powder,chicken cube,oil,salt and chop until well combined & set aside.
- Take wanton wrap,add 1 tbs mixture in the center,apply egg at the edges,fold in triangular shape & seal all sides.
- Apply egg on one side of triangle and overlap to form wonton shape (makes 25-30).
- In wok,heat oil and fry until golden brown.
- Can be stored up to one month in freezerC.
So that’s going to wrap this up for this special food chicken wontons. kokabncookpad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!