Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken wontons. kokabncookpad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Wontons. KokabnCookpad is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chicken Wontons. KokabnCookpad is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken wontons. kokabncookpad using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Wontons. KokabnCookpad:
- Get 250 gms Chicken boneless
- Prepare 2 Cups Hara pyaz (Green onion) chopped
- Get 7-8 Hari mirch (Green chilies)
- Take Shimla mirch (Capsicum) 1 medium
- Take 1 tbs Soy sauce
- Get 1/2 tsp Kali mirch powder(Black pepper powder)
- Take Chicken cube ½
- Get 1 tsp Oil
- Get Namak (Salt) ¼ tsp or to taste
- Make ready 1 Anda (Egg) beaten
- Prepare Wonton wraps
- Get Oil for frying
Steps to make Chicken Wontons. KokabnCookpad:
- Pat dry chicken boneless cubes with kitchen tissue.
- In chopper,add chicken boneless cubes,green onion,green chilies,capsicum,soy sauce,black pepper powder,chicken cube,oil,salt and chop until well combined & set aside.
- Take wanton wrap,add 1 tbs mixture in the center,apply egg at the edges,fold in triangular shape & seal all sides.
- Apply egg on one side of triangle and overlap to form wonton shape (makes 25-30).
- In wok,heat oil and fry until golden brown.
- Can be stored up to one month in freezerC.
So that’s going to wrap this up with this special food chicken wontons. kokabncookpad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!