Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chilis chicken enchalada soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In a large pot over medium heat, heat oil. Add broth and bring to a boil. This Copycat Chili's Chicken Enchilada Soup tastes just like the restaurant's version.
Chilis chicken enchalada soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chilis chicken enchalada soup is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have chilis chicken enchalada soup using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chilis chicken enchalada soup:
- Prepare 1/2 cup Vegetable oil
- Prepare 1/2 cup Chicken base
- Get 3 cup Yellow onion diced
- Get 2 tsp Ground cumin
- Make ready 2 tsp Garlic powder
- Prepare 1/2 tsp Cayenne pepper
- Make ready 2 cup Mesa harina (mexican flour used to make corn tortillas)
- Get 4 quart Water
- Make ready 2 cup Crushed tomatoes
- Get 1/2 lb Processed american cheese (valveeta) cut into small cubes
- Prepare 3 lb Cooked shredded chicken
- Make ready 1 (toppings: cheese shredded, pico de gallo, tortilla strips)
Add chicken broth & refried beans. Add enchilada sauce, cheese and spices to pot and bring mixture to a boil. Shred the chicken into small, bite-size pieces and add it to the pot. Serve soup in cups or bowls.
Instructions to make Chilis chicken enchalada soup:
- In a large pot combine oil, chicken base, onion and spices saute until onions are soft and clear
- In a medium mixing bowl combine mesa harina with 1 quart water stir until lumps dissolve
- Add mesa to onions bring to a boil mixture will start to boil and get thick stir constantly at this point to eliminate the raw taste in the mesa.
- Add remaining 3 quarts of water and tomatoes stir and let mixture return to boil stirring occasionally.
- Add cheese cubes and stir until melted
- Stir in shredded chicken
- Serve with toppings and enjoy :)
Chili's chicken enchilada soup used to be made from scratch in the restaurant. In recent years, however, the soup has been made in a large central kitchen and then reheated in the restaurant. While the soup is still remarkably tasty in the restaurant, I think it misses the chunkiness and homemade flavor it used to have. Add all of the shredded chicken to the Chili's chicken enchilada soup. Chili's chicken enchilada soup will thicken quite a bit as it cooks.
So that’s going to wrap it up for this special food chilis chicken enchalada soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
