Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, chilli chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce. This crisp fried saucy chilli chicken recipe is hands down the best that. Season the chicken with salt and pepper.
Chilli chicken is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chilli chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have chilli chicken using 17 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Chilli chicken:
- Take 500 gm Boneless chicken
- Get 2 cups Chopped Bell peppers-red, yellow and green
- Take 1 chopped onion
- Get 2 tablespoons Dark Soy sauce
- Make ready 1 tablespoon red hot chilli sauce
- Prepare 1 tablespoon hoisin sauce (optional)
- Make ready 1 tablespoon tomato sauce
- Prepare 1 teaspoon cornflour
- Prepare 1 egg
- Prepare 2 tablespoon ginger garlic paste
- Get to taste Pepper powder
- Get 1 teaspoon red chilli powder
- Make ready to taste Salt
- Get 2 teaspoons Vinegar
- Prepare White oil
- Prepare Ajinomoto or Chinese Stir Fry spice
- Take Chopped spring onions for garnish
Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too. Was chilli chicken the first thing that you used to order in a restaurant during your school/college days? During my school years, fried rice & chilli chicken was the most happening couple. Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls.
Steps to make Chilli chicken:
- Make batter with 1 egg, 1 tablespoon ginger garlic paste, 1 teaspoon cornflour,. 1 teaspoon of red chilli powder, 1 tablespoon of soy sauce, 1 teaspoon vinegar, pepper powder and salt
- Coat the chicken pieces in the batter and deep fry them till golden brown
- Add 1 tablespoon of oil in a super hot wok.
- Add 1 tablespoon ginger garlic paste.
- Add the chopped onions and bell peppers.
- Fry for 2 mins until the onions become transparent in high flame
- Add the fried chicken and fry for 1 more minute
- Make a mixture of the 4 sauces with a little water.
- Reduce the flame and add the mixture.
- Fry well for 2 mins while coating the mixture well with the chicken.
- Add 1 teaspoon of vinegar only if it's not sour
- Dilute half a teaspoon of cornflour in water (add more if your gravy is too watery) and add it to the mixture.
- Stir frequently in high flame until the thick consistency is reached.
- Turn off the stove and add some ajinomoto or Chinese stir fry spice from top.
- Garnish with chopped spring onions.
- Serve hot with fried rice.
The gravy chilli chicken is more popular as a side to either chowmein or with fried rice. Chilli chicken is an indo chinese version of making chicken which has become quite popular in India. It has been posted along with a video procedure. It is basically found on streets of India in every fast. Serve the Chilli Chicken recipe along with Hakka Noodles for a weekend dinner.
So that’s going to wrap this up with this exceptional food chilli chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
