Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, chilli chicken. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chilli Chicken is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chilli Chicken is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have chilli chicken using 24 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chilli Chicken:
- Make ready 500 g chicken thigh, cut into cubes
- Prepare 2 egg whites
- Take 2 tbsp sriracha
- Take 2 tbsp chilli paste
- Get 1 tbsp red chilli powder
- Make ready 1 tsp vinegar
- Prepare 1 tsp lime juice
- Prepare 2 tbsp dark soy sauce
- Get 1 tbsp ginger garlic paste
- Get 1 tsp black pepper
- Take to taste Salt
- Prepare The chilli sauce
- Get 2 tbsp chilli paste
- Prepare to taste Salt
- Take 1 tbsp sriracha
- Make ready 1 tbsp corn flour
- Get 10 dry red chillies
- Take 1 tbsp ginger garlic paste
- Get 1-3 Serrano peppers, sliced diagonally
- Make ready 1 medium onion, cut into square pieces
- Make ready For breading
- Take 1/2 cup rice flour
- Take 1/4 cup all purpose flour
- Take 1 couple of pinches of salt
Instructions to make Chilli Chicken:
- Mix the chicken pieces with half the amount of the mixture of ginger garlic paste, sriracha, dark soy sauce, black pepper, vinegar, lime juice, egg whites, chilli powder, and chilli paste. Let it marinate for 30 minutes.
- Spread the flours in a plate, they should be mixed together. Roll the chicken pieces in the flour for an even coating. No binding agents necessary as the marinade has egg whites.
- Heat oil in a wok for deep frying, and fry the chicken pieces till golden-brown. Keep aside, preferably in the oven on the warm setting.
- For the sauce, heat enough oil to coat the bottom of the pan slightly. Add red chillies, ginger garlic paste, and green peppers. Add the onions and cook till the raw aroma is gone, then pour the other half of the marinade in. Simmer for 3-5 minutes.
- Mix the corn flour in enough water to make a slurry, and add it to the pan.
- Simmer for 10 minutes, then add the chicken. Mix well, and serve with fried rice.
So that’s going to wrap this up with this special food chilli chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
