Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, claypot stew chicken. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Claypot Stew Chicken is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Claypot Stew Chicken is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have claypot stew chicken using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Claypot Stew Chicken:
- Prepare 1 kg Chopped Chicken
- Prepare 100 grams Sliced Ginger
- Take 4 Shallots
- Make ready 3 clove Garlic
- Prepare 1 Spring Onions
- Prepare 1 can Button Mushroom
- Make ready 1 Salt
- Make ready 1 tbsp Cornstarch
- Take 1 tbsp Oyster Source
- Make ready 600 ml Water
- Prepare 5 tbsp Cooking Oil
Steps to make Claypot Stew Chicken:
- Heat up the cooking pan with cooking oil. Fry the ginger, shallots & Garlic until fragrance.
- Add in chicken, button mushrooms & a pinch of salt.
- Prepare the source with cornstarch, oyster source with water. Cook for about 5min.
- Place all the ingredients into claypot. Turn your gas stove at low heat & stew for 45min.
- Add the spring onions after half hrs & continue stew for another 15min.
So that’s going to wrap it up with this special food claypot stew chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
