Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy chicken and dumplings with fresh field peas and veggies. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Chicken and Dumplings with Fresh Field Peas and Veggies is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Creamy Chicken and Dumplings with Fresh Field Peas and Veggies is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook creamy chicken and dumplings with fresh field peas and veggies using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken and Dumplings with Fresh Field Peas and Veggies:
- Make ready Chicken and Dumplings
- Get 2 1/2 cup water or broth
- Prepare 2 sprigs thyme
- Get 2 clove garlic, crushed
- Get 3 each green onion
- Make ready 1 medium carrot
- Prepare 1 stalk celery
- Take 1/2 cup field peas (shelled and raw, about 4 ounces)
- Get 1/2 cup + flour, all purpose
- Take 1/4 tsp baking powder
- Get 1/4 tsp salt
- Make ready 1/4 cup + 1 tablespoon water
- Prepare 10 leaves parsley, chopped
- Take 8 oz cooked chicken
- Take 2 oz sour cream
- Get 1 Kosher salt, to taste
- Prepare 1 Black pepper, to taste
Instructions to make Creamy Chicken and Dumplings with Fresh Field Peas and Veggies:
- Fill a two-quart sauce pot with broth or water (whichever you are using), the thyme sprigs, and garlic. Place over high heat. Trim green onion, carrot, and celery, then halve lengthwise, - and add to the pot along with the field peas. Cover the pot. Once the pot has come to a boil, reduce heat to low. Cook for 15-20 minutes, or until all of the vegetables are fully cooked and - tender, but not mushy.
- Meanwhile, prepare the dumplings by combining flour, baking powder, and salt. Add water, and mix gently, just to combine. (DO NOT over-mix). Gently roll into a 1” wide snake, and cut into 1/4” thick pieces. Coat cut pieces generously in extra flour and toss gently to separate.
- Once the veggies are cooked to desired doneness, remove from the liquid and set aside. Discard the thyme stems.
- Stir the raw dumplings into the simmering broth, and cover the pot. Cook the dumplings for 10-15 minutes, gently stirring every 5 minutes.
- While the dumplings are cooking, cut the carrots, celery, and green onions into small dice, and chop the herbs.
- Once the dumplings are cooked through and tender, add the chicken, herbs, and cut veggies to the pot. Remove from the heat, and add the sour cream. Season to taste with salt and pepper. Serve and enjoy!
So that’s going to wrap it up with this exceptional food creamy chicken and dumplings with fresh field peas and veggies recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
