Creamy Chicken Stew - Slow Cooker
Creamy Chicken Stew - Slow Cooker

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, creamy chicken stew - slow cooker. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Creamy Chicken Stew - Slow Cooker is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Creamy Chicken Stew - Slow Cooker is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy chicken stew - slow cooker using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken Stew - Slow Cooker:
  1. Prepare 1 lb. boneless, skinless chicken breasts
  2. Take 1/2 yellow onion, finely diced
  3. Prepare 2 stalks celery, diced
  4. Make ready 3 large carrots, peeled and diced
  5. Prepare 2 large russet potatoes, peeled and diced
  6. Get 4 cloves garlic, minced
  7. Take 1 tsp. each salt, pepper
  8. Take 1/2 tsp. each salt free all purpose seasoning, poultry seasoning
  9. Take 1/4 tsp. each garlic powder, nutmeg
  10. Prepare 3 cups unsalted chicken broth
  11. Get 1 cup frozen corn kernels
  12. Prepare 1 cup frozen peas
  13. Make ready 3/4 cup heavy cream
  14. Prepare 1/4 cup all purpose flour

Each bite is so delicious and the perfect meal when you are craving comfort food. Slow Cooker Creamy Chicken Stew Recipe. Chicken Stew made right in the slow cooker! So simple to make, creamy, delicious, comfort food, that the entire family will devour.

Steps to make Creamy Chicken Stew - Slow Cooker:
  1. Grease your slow cooker and place all the veggies and seasonings in. Place the chicken breasts over the top of the veggies then pour in the broth. Place the lid on, set the heat to low and cook for about 6 hours, until everything is tender and the chicken is cooked through.
  2. Use two forks to shred the chicken. Then stir in the frozen corn and peas. In a small measuring glass, whisk together the flour and the cream until it's relatively smooth, then stir that mixture into the slow cooker. Place the lid back on and let it cook for another 45-60 minutes, until it has thickened up and the flour taste has cooked off. Taste for any additional seasoning you'd like to add, then serve.

Carrots, potatoes, and chunked chicken is cooked in a creamy sauce with ranch seasoning, chicken broth, cream of chicken soup, and sour cream in the crock pot. The slow cooker allows the vegetables and chicken to all meld the flavors together and have a thick, creamy texture to the liquid. It takes a while but is well worth the wait. Whisk together broth, wine and Dijon; pour over chicken. Stir in parsley, cream and vinegar.

So that is going to wrap it up with this special food creamy chicken stew - slow cooker recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!