Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy stewed chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Stewed Chicken is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Creamy Stewed Chicken is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have creamy stewed chicken using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Stewed Chicken:
- Prepare 6 Chicken Thighs (Interchangeable)
- Get 16 Oz. Tub Sour Cream
- Get 1 Cup Heavy Cream
- Take 1 Can Whole Peeled Tomatoes
- Make ready 1 Large Onion
- Make ready 5 Cloves Garlic
- Prepare 1 Bell Pepper
- Take 1 Fresh Tomato
- Prepare Mushrooms
- Take Scallions
- Get Sofrito (Goya)
- Take Chicken Stock
- Prepare Black Pepper
- Get Onion Powder
- Get Garlic Salt
- Prepare Oregano
- Make ready Italian Seasoning
- Take Chilli Powder
- Get Paprika
Instructions to make Creamy Stewed Chicken:
- Contrary to popular belief, carefully wash and dry chicken. Get a little oil in the pan and sear chicken. Remove from pan.
- Add onions, garlic and mushrooms in the same pan the chicken came out of. Cook a couple minutes and add a few heaps of Sofrito to the party. Mix, cook a few minutes and add the pepper. Season throughly. It’s going to have a decent amount of liquid. Nobody cooks bland food for 2 hours.
- When your veggies get some colour, add the diced fresh tomato along with the canned ones. Get some heavy cream in there and a little more than half of the sour cream. Mix well.
- Return chicken to pan and add enough stock to cover them. Bring to a boil, then cover and simmer for about an hour and 15 minutes.
- Remove chicken from pan. It’s cooked now. Bring the mixture back up to a soft boil and reduce by about a half (keep lid off). In the meantime, you can debone your chicken.
- Add chicken to pan, add a heap of sour cream and simmer (covered) 10 minutes to incorporate flavors.
- Serve with rice, top with sour cream and scallions.
So that’s going to wrap it up for this exceptional food creamy stewed chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
