Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, curry-not-curry chicken breasts stew with potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Curry-Not-Curry Chicken Breasts Stew with Potatoes is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Curry-Not-Curry Chicken Breasts Stew with Potatoes is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have curry-not-curry chicken breasts stew with potatoes using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Curry-Not-Curry Chicken Breasts Stew with Potatoes:
- Take [A - blended paste for marinade]
- Get 1 tbsp oil
- Take 2 tbsp curry powder
- Make ready 2 chopped green onions
- Take 1 onion, chopped
- Prepare 5 cloves garlic
- Take 1 inch fresh ginger (or more if you like)
- Take 1 stalk lemongrass (crush the base), chopped
- Prepare 1 tsp chicken seasoning
- Take 1 tbsp lemon juice
- Get 1 tsp turmeric powder
- Take 1.5 tsp paprika (you can use chopped chili)
- Take 3 tbsp water (to cover ingredients in blender)
- Get to taste salt, pepper
- Make ready [B - To Cook]
- Prepare 800 g - 1kg chicken breast, cubed
- Take 1 tbsp cooking oil
- Prepare to taste salt, pepper, sugar
- Prepare 1/2 cup water/broth
Steps to make Curry-Not-Curry Chicken Breasts Stew with Potatoes:
- Blend ingredients on A list in a blender until it forms a paste. Add water or oil for the consistency and taste of your preference.
- Mix blended paste with cubed chicken breasts and marinade for at least 2 hours or overnight
- Heat cooking oil in pan, pour marinaded chicken into pan. Cook and stir for approximately 3 - 4 minutes. Until chicken pieces start to cook evenly
- Season with salt, pepper, sugar; add potatoes, water and cover to cook. It is ready when potatoes are soft when gently poked with a fork.
So that is going to wrap this up for this special food curry-not-curry chicken breasts stew with potatoes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
