Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fluffy chicken dumplings. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fluffy Chicken Dumplings is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Fluffy Chicken Dumplings is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook fluffy chicken dumplings using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fluffy Chicken Dumplings:
- Get 200 grams Ground chicken (both light and dark meat)
- Prepare 75 grams Tofu (firm or silken)
- Prepare 5 cm worth Finely chopped leek
- Take 2 tsp Soy sauce
- Get 2 tsp Sesame oil
- Make ready 1 tsp Grated ginger
- Get 1/2 tbsp Katakuriko
- Make ready 1 one pinch Salt
Instructions to make Fluffy Chicken Dumplings:
- Drain the tofu of excess water very well. (The photo shows the tofu wrapped tightly in kitchen paper towels.)
- Put the ground chicken, mashed tofu and the flavoring ingredients - chopped leek, soy sauce, sesame oil, grated ginger, katakuriko and salt - in a bowl, and knead together with your hands well until it starts to turn white-ish.
- Drop spoonfuls of the mixture into boiling hot soup or into a hot pot. Simmer the dumplings for 3 to 4 minutes and they're done.
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