Italian Herb Chicken and Vegetable Stew
Italian Herb Chicken and Vegetable Stew

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, italian herb chicken and vegetable stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Italian Herb Chicken and Vegetable Stew is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Italian Herb Chicken and Vegetable Stew is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook italian herb chicken and vegetable stew using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Italian Herb Chicken and Vegetable Stew:
  1. Take 8 cup of water
  2. Get 3 cup of chicken broth
  3. Get 3 medium sliced carrots
  4. Make ready 1 cup of each corn, celery
  5. Take 1/2 head of broccoli
  6. Get 1/2 lb Homestyle noodles
  7. Take 3 tbsp real butter
  8. Take 1 tbsp of each Basil and Italian herbs
  9. Get 1/4 medium white onion
  10. Make ready 3 Boneless skinless chicken breast
  11. Make ready 1 sea salt and black pepper to taste
  12. Make ready 2 clove of garlic
Steps to make Italian Herb Chicken and Vegetable Stew:
  1. Combined chicken broth, water, carrots, and corn and bring to a boil for 10 min.
  2. Add your noodles, broccoli, celery, and one clove of garlic to the stew
  3. While the broccoli and noodles are cooking fry your chicken in two tablespoons of olive oil or if you have access to it use coconut oil… While the chicken is still raw add your herbs
  4. once the chicken is done half way add your onion and last clove of garlic frequently stirring until done
  5. If you want you can deglaze the skillet with 2 tablespoons of dry white wine (this just gives you a bolder flavor)… Once the chicken is done add it and the contents of that skillet to the stew along with your butter… When the butter has melted it is ready to serve
  6. la cena è servita

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