Jane’s Chicken dumpling
Jane’s Chicken dumpling

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, jane’s chicken dumpling. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Jane’s Chicken dumpling is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Jane’s Chicken dumpling is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jane’s chicken dumpling using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jane’s Chicken dumpling:
  1. Prepare 2 cans cream of chicken
  2. Make ready 1 can buttermilk biscuit dough
  3. Take All purpose flour
  4. Get Whole chicken, chicken thigh, or chicken drumsticks
Steps to make Jane’s Chicken dumpling:
  1. Fill pot with water.
  2. Add whole chicken, chicken thigh, or chicken drumsticks the the pot of water and let it boil until it’s cooked.
  3. While waiting for chicken to boil, pour some all purpose flour in a plate.
  4. Then roll biscuit dough into a ball and flatten it a little bit and dip each individual ball into all purpose flour.
  5. Once chicken is cooked, remove it and shred into pieces. Keep the broth in the pot.
  6. Add the biscuit ball into the broth and boil on high heat for 20 minutes or until the biscuit ball is cooked.
  7. When the biscuit ball is cooked, add the cream of chicken, and shredded chicken to the broth. Let it boil on medium heat for 10-15 minutes. Mix occasionally. Once the broth looks well mixed and thickened, it’s ready to eat.

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