Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kienyeji chicken stew. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kienyeji Chicken stew is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Kienyeji Chicken stew is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kienyeji chicken stew using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kienyeji Chicken stew:
- Get kienyeji chicken
- Get 4 tomatoes
- Make ready 2 cloves garlic
- Take Small piece of ginger
- Make ready 1 tsp Paprika
- Make ready to taste Salt
- Get 2 onions
- Prepare Dhania
Instructions to make Kienyeji Chicken stew:
- Boil your kienyeji chicken till tender, i pressure cook for 30 mins
- Blend your tomatoes,ginger and garlic and add a cup of water or the chicken broth
- In a sufuria fry your onions till golden brown
- Add the blended mixture to the sufuria and stir, bring it to boil
- Add the paprika and salt to taste.if you need more soup add water or the chicken broth you got after boiling your chicken
- Add your chicken and let it simmer on low medium heat for 5 mins..
- Sprinkle your dhania and cover for 2 mins and its ready to serve. I did it with chapati. Yummy
So that is going to wrap this up for this special food kienyeji chicken stew recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
