Loaded Baked Potatoes & Buffalo Chicken Casserole
Loaded Baked Potatoes & Buffalo Chicken Casserole

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, loaded baked potatoes & buffalo chicken casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Loaded Baked Potatoes & Buffalo Chicken Casserole is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Loaded Baked Potatoes & Buffalo Chicken Casserole is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook loaded baked potatoes & buffalo chicken casserole using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Loaded Baked Potatoes & Buffalo Chicken Casserole:
  1. Get 2 lb Cubed Chicken Breasts
  2. Make ready 10 medium Potatoes
  3. Take 1/3 cup Evoo/Extra Virgin Olive Oil
  4. Take 6 tbsp Red Hot Hot Sauce
  5. Take Seasonings
  6. Take 1 each Onion & Garlic Powders, Paprika, Cayenne & Black Pepper, Seasoned Salt
  7. Prepare Topping
  8. Take 2 cup Mexican or Feista Blend Cheese. Green Onlons, Cooked Chopped Bacon
Instructions to make Loaded Baked Potatoes & Buffalo Chicken Casserole:
  1. Preheat oven to 450°F.
  2. Cube Potatoes bout inch, inch and a half. Place potatoes, seasonings, evoo & hot sauce in bowl. Mix & coat potatoes.
  3. Scoop potatoes out leaving behind as much marinade as possible. In 9×11 dish sprayed with Olive Oil cookin spray. Bake approx 50 mins mixing every 10 min.
  4. While potatoes are cooking, cube chicken same as potatoes, then add to the left over hot sauce evoo marinade, let stand for now.
  5. When potatoes crisp & brown on all sides (aprox 50 mins), reduce heat to 400°F, add cubed Chicken cook about 10 more mins stir cook another 5 to 10 mins add topping & let cook an additional 10 mins.
  6. Serve with Additional Hot Sauce & or Ranch Dressing!

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