Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, loaded chicken casserole. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Loaded chicken casserole is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Loaded chicken casserole is something which I’ve loved my entire life.
For lighter and more sensitive palates, reduce the hot sauce measurement by half. Lynn demonstrates how to make Loaded Chicken and Potato Casserole, a great dinner idea. Add a side salad and you have a great meal.
To get started with this particular recipe, we have to first prepare a few components. You can have loaded chicken casserole using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Loaded chicken casserole:
- Take 2 each chicken breast
- Take 4 large potatoes
- Get 1/3 cup olive oil
- Get 1 1/2 tsp salt
- Prepare 2 tbsp paprika
- Prepare 2 tbsp garlic powder
- Make ready 1/2 tbsp pepper
- Take 2 cup shredded cheese, your choice
- Get 1 cup chopped green onion
- Make ready 1 cup diced cook bacon
Remove chicken from the oven, stir pasta into the sauce and serve topped with crumbled bacon and more fresh parsley. Try this Loaded potatoe & chicken casserole recipe, or contribute your own. How to Make Loaded Potato and Buffalo Chicken Casserole. This is loaded with cheese, olives, black beans, corn, chicken and is quick and easy!
Instructions to make Loaded chicken casserole:
- preheat oven to 500°F
- mix olive oil, salt, pepper, garlic powder and paprika. Set aside.
- peel and cube potatoes. Add to olive oil mixture and toss.
- spray 9x13 pan with oil and add potatoes. Set potato bowl aside for next step. Cook potatoes for 45 min tossing potatoes every 15 min.
- cube chicken and add to potatoe bowl from previous step. Mix around to rub chicken into olive oil.
- grate cheese and add crumbled bacon and green onions.
- once potatoes are cooked add marinated chicken on top and sprinkle cheese/bacon/green onion mix on top.
- bake another 15 minutes or until chicken cooked thoroughly.
- serve with salad and crusty bread.
This casserole is stacked with all of the things that you love about an enchilada. This chicken hashbrown casserole is a regular dinner staple in our home. It's made even faster when you use a rotisserie chicken! This recipe is creamy, loaded with flavor, and always a winner with my. Start with sour cream-and-cheddar-spiked mashed potatoes, then load up on barbecue chicken, bacon and more cheese for an irresistibly indulgent dinner that's on the table in under an hour.
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