Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, low carb chicken avocado cucumber boats (keto friendly). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Low Carb Chicken Avocado Cucumber Boats (Keto friendly). Just something I threw together as a snack idea with stuff I had on hand. I foolishly thought I'd put my halves together to eat like a sandwich.
Low Carb Chicken Avocado Cucumber Boats (Keto friendly) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Low Carb Chicken Avocado Cucumber Boats (Keto friendly) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have low carb chicken avocado cucumber boats (keto friendly) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Low Carb Chicken Avocado Cucumber Boats (Keto friendly):
- Get 12 oz cooked chicken - shredded and chopped
- Prepare 4 oz cream cheese - softened
- Prepare 1 avocado - peeled, pitted, diced
- Get 1 large cucumber
- Make ready to taste Salt and pepper
- Get 1 small squirt sriracha (optional)
Try these low carb chicken avocado cucumber nori rolls - get recipe here https://www.ketovale.com/chicken-avocado-cuc. Put the two of them together and you've got yourself a low carb chicken salad sandwich. Oh, another great way to eat this keto-friendly chicken salad is to serve it with our Keto Chaffles which will make a low carb chicken salad. Chicken salad is one of the best keto staples.
Steps to make Low Carb Chicken Avocado Cucumber Boats (Keto friendly):
- Peel cucumber. Cut in half across the middle, then cut in half lengthwise to make quarters. Scoop seeds out of each quarter. Blot interior with paper towels to absorb any excess juices. Set aside.
- In a medium bowl mix together chicken and cream cheese until well blended (add sriracha here if desired). Gently fold in avocado. Some pieces will break up and blend into cream cheese. This is okay, I just try to leave some pieces in bigger chunks. Add salt and pepper as desired.
- Blot insides of cucumber once more if necessary. Spoon desired amount of filling equally into each portion. You could end up with some leftover filling and this is okay, just fill another cuke! Serve with any sides you desire. Enjoy!
- Alternate serving suggestion: Instead of making "torpedos" cut your cucumber into slices. Lay out on paper towels to absorb excess moisture. Top slices with chicken mixture and serve as a snack/appetizer!
With the right ingredients, it checks all the boxes for a perfect keto-friendly meal: satisfying, delicious, healthy, convenient, and versatile. The only problem is that all chicken salads aren't made the same. It is an easy Taco Tuesday keto meal your whole family will love. To make this recipe more Keto friendly I add avocado oil which helps with macros. A little chopped cilantro makes it interesting.
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