Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, low-carb yogurt chicken kebabs with steamed veggies. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fresh Ingredients & Easy Recipes From Cook It. Grilled Chicken Kabobs with Yogurt Sauce. These Grilled Chicken Kabobs are marinated in lemon juice, olive oil, za'atar, and garlic and served with a cucumber yogurt sauce on the side.
Low-carb Yogurt Chicken kebabs with steamed veggies is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Low-carb Yogurt Chicken kebabs with steamed veggies is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have low-carb yogurt chicken kebabs with steamed veggies using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Low-carb Yogurt Chicken kebabs with steamed veggies:
- Get 200 g chicken breasts
- Make ready Ground cumin
- Make ready Marinade
- Make ready 50 g 4% yogurt
- Take 0.5 tsp lemon zest
- Prepare 0.25 tsp lemon
- Prepare 0.25 tsp smoked papriks
- Prepare Cayenne pepper
- Make ready 0.25 tsp turmeric
- Prepare 0.5 tbsp olive oil
- Get 0.25 tbsp garlic
- Make ready 0.25 tbsp cumin
Carbohydrates are the body's main source of fuel. Although you shouldn't completely eliminate carbs from your diet, keeping your daily intake. A rich curry and Greek yogurt-based marinade is the key to these radiant and juicy grilled low-carb chicken kebabs. This tender combo is served with thinly sliced beetroots and tangy cilantro vinaigrette.
Steps to make Low-carb Yogurt Chicken kebabs with steamed veggies:
- Mix together the ingredients for a marinade in a bowl. Place the chicken breast(already cut into 2.5cm chunks) in a sealable plastic bag then pour in the marinade. Squeeze out all the air from the bag. Mix and mash the chicken to completely cover it in marinade.
- Marinade in the fridge for at least 1 hour but for best results overnight. After marinade assemble the kabobs.
- Pre-heat oven to 215° C / 415° F
- Evenly devide the kabob pieces into wooden skewers. Discard the leftover marinade from the chicken.
- Place the kabobs on a baking rack. Cook for 15-18 minutes, until the outer edges are brown and the chicken is cooked through.
- Garnish with fresh cilantro and your choice for a side dish. I suggest steamed veggies or basmati rice.
Let it steal the spotlight at your next grill party! This healthy chicken recipe is made using greek yogurt, mayonnaise, parmesan cheese and garlic powder. What is even better is that this greek yogurt chicken dinner is amazingly simple, flavorful and so tender. The chicken and veggies are undoubtedly important factors in this recipe, but the magic ingredient in these shish kabobs is the marinade. While most kabob recipes call for olive oil and lemon juice, the low-carb marinade in this recipe takes your taste buds to a new level.
So that is going to wrap it up for this exceptional food low-carb yogurt chicken kebabs with steamed veggies recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
