Madison's Crispy Crunchy Chicken Bacon Ranch Quesadillas
Madison's Crispy Crunchy Chicken Bacon Ranch Quesadillas

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, madison's crispy crunchy chicken bacon ranch quesadillas. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Madison's Crispy Crunchy Chicken Bacon Ranch Quesadillas is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Madison's Crispy Crunchy Chicken Bacon Ranch Quesadillas is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook madison's crispy crunchy chicken bacon ranch quesadillas using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Madison's Crispy Crunchy Chicken Bacon Ranch Quesadillas:
  1. Prepare 4 boneless skinless chicken tenders cubed
  2. Make ready 1/4 lb bacon
  3. Make ready 1/4 tsp cumin
  4. Get 1/4 tsp smoked paprika
  5. Get 1 cup shredded monterey jack cheese
  6. Make ready 2 8 inch flour tortillas
  7. Get 2 tbsp butter
  8. Make ready 1 drizzle of ranch
Steps to make Madison's Crispy Crunchy Chicken Bacon Ranch Quesadillas:
  1. put chicken in non stick skillet with paprika and cumin. Cook til done and set aside. Then fry bacon in skillet and drain on paper towels to get off extra grease. Crumble up bacon and mix in with chicken pieces.
  2. Lay out tortillas and butter each of them on one side with 1 tbsp of butter.
  3. Lay tortillas in skillet butter side down then add cheese, chicken mixture, and a squirt of ranch to it
  4. Flip half of the tortilla shell over so it will look like an omlet. Flip over and make sure both sides get golden brown
  5. Serve with sour cream and salsa.

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