Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, micah's chili lime, avacado chicken burgers. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The Chile Lime Chicken Burgers, however, are a bit more complex than that, featuring onions, bell peppers, garlic, and lime juice concentrate. That means these have a more complex flavor profile. That's a good thing, as far as we're concerned.
Micah's chili lime, avacado chicken burgers is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Micah's chili lime, avacado chicken burgers is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook micah's chili lime, avacado chicken burgers using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Micah's chili lime, avacado chicken burgers:
- Take guacamole
- Get 2 ripe avacados
- Get 1 small tomato
- Take 1 tsp cumin
- Get 1 tsp garlic (minced)
- Prepare 3 tbsp cilantro
- Get 1/2 serano pepper
- Take 1 tsp cayanne pepper
- Take chicken patties
- Get 1/4 bunch Green onion (minced)
- Take 2 medium limes
- Take 1 tbsp chili powder
- Get 1 1/4 each red bell pepper (minced)
- Take 1 egg
- Take 1/2 serano pepper(more depending on how hot you want it)
- Get 1 slice wheat bread, (breadcrumbs)
- Make ready 1 tbsp garlic (minced)
- Take 4 wheat sandwich thins
- Prepare 1 bunch green leaf lettuce, chopped
- Make ready 1 tomato chopped for garnish
- Make ready 2 chicken breast
I hope you enjoy! 🙂 Have a happy healthy day lovelies, ~Kaylie. More like this: Chili Lime Tuna Cakes. Add cheese (if using) and remove from the grill and cover to allow the cheese to melt. A secret ingredient keeps these Salsa Chicken Burgers moist, juicy, and tender!
Instructions to make Micah's chili lime, avacado chicken burgers:
- Quarter chicken and put in food proccessor, grind it fine enough to smash into paddies.
- Mince, onion, bell pepper, garlic, serado pepers
- Stir in egg, bread crumbs , minced veggies, chilli powder, squeeze in 2 limes
- Mix well, press into paddies and lay on a non stick baking sheet and place in the freezer for 15 min to firm up
- While in the freezer combine all Ingredients for guacamole, season to taste, I like it spicy.
- Over medium heat in a cast iron skillet , add 2 tbl spoons of olive oil
- Cook patties untile internal temp is 165°F
- Top with, guacamole, chopped lettuce and tomato, enjoy!
Combine the avocado, cilantro, lime juice and zest, and garlic in the basin of a food processor. To make the slaw: mix all the slaw ingredients together. Prepare charcoal grill for medium-hot direct-heat cooking. Mash the remaining garlic, coriander and lime juice with the avocado. Pile the guacamole into the bun, top with the chicken and add the lettuce and tomato.
So that is going to wrap it up for this special food micah's chili lime, avacado chicken burgers recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
