Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's bbq pulled pork & chicken sandwiches. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mike's BBQ Pulled Pork & Chicken Sandwiches is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mike's BBQ Pulled Pork & Chicken Sandwiches is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have mike's bbq pulled pork & chicken sandwiches using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's BBQ Pulled Pork & Chicken Sandwiches:
- Make ready ● For The Shredded BBQ Pork & Chicken
- Take 2 lbs Pork Sirloin Tip Roast
- Take 2 lbs Rotisserie Chicken
- Make ready 2 Cans Beef Broth
- Prepare 2 Cans Chicken Broth
- Get 2 LG Chopped Jalapeno Peppers [deseeded]
- Prepare 1/2 Chopped Green Bell Pepper [deseeded]
- Prepare 1 Chopped White Onion
- Prepare 2 tbsp Minced Garlic
- Prepare 1 tbsp Ground Cumin
- Prepare 1 tbsp Hot Paprika
- Prepare 4 Drops Liquid Smoke [not extract]
- Prepare 1 tsp Cayenne Pepper
- Take 1 tbsp Red Pepper Flakes
- Get ● For The BBQ Sauce
- Prepare 1 (18 oz) Bottle Sweet Baby Rays Sauce [+ reserves]
- Take ● For The Beads
- Make ready 8 LG Hawaiian Rolls
- Prepare ● For The Toppers [as needed]
- Make ready Thin Sliced Onions
- Make ready Vlasic Kosher Dill Pickles
- Take Sweet Baby Rays BBQ Sauce
Instructions to make Mike's BBQ Pulled Pork & Chicken Sandwiches:
- Your shreded Rotisserie Chicken and Pork Sirloin Tip Roast pictured.
- Simmer for 2 hours covered. Add water if needed as the broth dissipates.
- Drain and shred your pork.
- Add your full bottle of Sweet Baby Rays. Mix well.
- Mix everything together.
- Use oversized sweet Hawaiian rolls.
- Garnish with thin sliced onions, lettuce and pickles. Serve with Bourbon Baked Beans. See my recipe if interested. Enjoy!
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